Geneva On The Lake & Diciannove Dieci (1910)
Upcoming 2024 Events
Mother’s Day Brunch
Date: Sunday, May 12, 2024
10 am – 4 pm
$65 per adult, children 6 – 12 $32.50 & children 5 and under are free.
Live music: 11 am – 2 pm Marilla Lipker Gonzalez Trio with Rick Hoyt and Dave Goldstein (Vocals, Guitar, Bass) & 2 – 4 pm Piano by Steve Curry.
Includes a mocktail or mimosa for each mom & coffee or Tea.
Around the World Wine Dinner Series
Join us for our 2024 “Around the World Wine Dinner Series” where we showcase different wine and cuisine from around the world. Each series includes a flight that consists of one Finger Lakes wine and two others from different regions of the world. Our Executive Chef, Carl Bray and Wine Director, Stephanie Fenner will take you on a wine and culinary journey as they explain each course and pairing.
March 23 – Red Blends
April 27 – Merlot
May 25 – Dry Rose
June 22 – Sauvignon Blanc
August 17 – Pet. Nat. (Petillant Naturel)
September 21 – Cabernet Sauvignon
October 19 – Dry Riesling
December 7 – Sparkling
We are excited to be launching our Wine Series Passport this year with opportunities to get your passport stamped at each dinner you attend. We have a total of 10 events that include 8 wine dinners, our annual Beaujolais Nouveau release party, and Coast to Coast Dinner.
The Butcher, The Brewer & The Chef Extraordinaire
Our love of quality products both locally and in broader markets has inspired this dinner series featuring all things meat!
The Finger Lakes region and its many micro-breweries offer the opportunity for great food and beer pairings.
Chef Carl Bray takes this concept to the next level creating a true culinary experience right before your very eyes pairing local breweries with butchers to highlight the food and beer that make this region great. Using different flavor profiles, tableside cooking and plating he lets the true flavors of the meat shine through.
April 12 – Bostrom Farms, Watershed Brewing Company & Carl Bray
June 14
July 19
October 25
6 – 8 pm
$85 per person plus tax & gratuity
There is limited seating for this event.
The Butcher, The Brewer & The Chef Extraordinaire
Our love of quality products both locally and in broader markets has inspired this dinner series featuring all things meat!
The Finger Lakes region and its many micro-breweries offer the opportunity for great food and beer pairings.
Chef Carl Bray takes this concept to the next level creating a true culinary experience right before your very eyes pairing local breweries with butchers to highlight the food and beer that make this region great. Using different flavor profiles, tableside cooking and plating he lets the true flavors of the meat shine through.
April 12 – Bostrom Farms, Watershed Brewing Company & Carl Bray
June 14
July 19
October 25
6 – 8 pm
$85 per person plus tax & gratuity
There is limited seating for this event.
Afternoon Sparkling High Tea
Date: Fridays & Saturdays
Time: Seatings at 2 & 3 pm
Join us for this very special afternoon sparkling high tea. Enjoy bottomless tea, a glass of sparkling wine & traditional afternoon tea foods.
