Candlelight Dinner Menu

with Live Music

“Taste the Finger Lakes!” — Flight of three premium Finger Lakes wines paired with courses ($24 per person)



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Chef’s Soup of the Day   11

Shrimp Cocktail – A Classic at Geneva On The Lake   15

3 large shrimp, poached in an aromatic court bouillon served with lemon & dill cocktail sauce

Fresh Jumbo Lump Crab Cake   17

with Remoulade

Caprese Salad   13

Vine ripe tomatoes, mozzarella cheese, fresh basil

Mixed Green Salad   12

Fresh greens, tomatoes, candied pecans, cucumber strips, fresh berries



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Chef’s Seafood Special of the Day               Market Price 

Salmon                                                                  48

Pan seared filet, grilled citrus salad with vegetables, fresh pineapple, toasted cashew basmati rice

Filet Mignon 7 oz *                                             53

Schrader Farm’s grilled to your specifications with a mushroom Demi-Glace sauce

Chicken Cacciatora                                             46

Airline Chicken Breast with tomatoes, mushrooms, onions, and peppers over oven fresh fettucine

NY Strip Steak 16 oz.                                           65

with fresh herb compound butter

*Served with mashed potatoes or Basmati rice & a seasonal vegetable

Hearty Vegetable Stew a la Catalonia (V)        38

Carrots, parsnips, potatoes, corn, lima beans with garlic, tomatoes, and smoked chilis with basmati rice, onions, peas and fresh basil

The Chef’s Vegan entrée is available upon request ahead with reservation.



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Caramelized Onion and Mushrooms   5

Three Cheese Mac & Cheese   6

Chef’s Vegetable of the Day   6

Basmati Rice   4

Mashed Potatoes   4



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Strawberry Shortcake   13

Locally grown strawberries, house made biscuit and fresh whipped cream

Berries and Ice Wine     15

Fresh berries and Wagner Vineyards Riesling Ice Wine

Torta Caprese                 14

Flourless hazelnut cake, ganache, candied hazelnuts

Geneva On The Lake’s Cheesecake   12


Desserts Flamed Tableside are for Two People

(Not available for Room Service) 

Baked Alaska (order before dinner)   38

Purity’s French vanilla Ice Cream bombe, pound cake, raspberry filling & hazelnut liqueur, meringue & Christian Brother’s Brandy

Bananas Foster   34

Sautéed bananas, brown sugar, cinnamon, dark Jamaican Rum, Purity’s French vanilla ice cream. 


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Espresso  6

Cappuccino  7

Latte  6

Saratoga Sparkling Water – (28 oz)  9

Soda, Juice, Milk  4

Assorted Teas and Master’s Touch Coffee  4

Room Service or Take-Out Available

For Tables of 7 or more, a 20% Gratuity will be added. For room service, 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.


Dinner Dress Attire ranges from casual to coat and tie.

The Terrace will open for dining in warmer weather, warmed with heaters to keep you toasty on chilly evenings.


Please call 315-789-7190.