“Taste the Finger Lakes!” — Flight of three premium Finger Lakes wines paired with courses ($27 per person)
RESERVATIONS ARE REQUIRED. PLEASE CALL 315-789-7190.
APPETIZERS
Chef’s Soup of the Day 12
Shrimp Cocktail – A Classic at Geneva On The Lake 16
3 large shrimp, poached in an aromatic court bouillon, served with lemon & dill cocktail sauce
Fresh Jumbo Lump Crab Cake with Remoulade 17
Spinach Artichoke with pita 14
ENTRÉES
Chef’s Seafood Special of the Day Market Price
Salmon 48
Pan seared with a creamy Tuscan sauce with rice pilaf
Filet Mignon 7 oz * 55
Grilled to your specifications with a Chimichurri sauce and served with potatoes
Ribeye Steak, 14 oz. 65
Grilled with fresh herb compound butter, served with potatoes
Duck Breast 49
Pan-seared with farro, spinach
Butternut Squash Ravioli 39
Brown butter cream sauce, nutmeg, allspice, and clove, served with vegetable
Rack of Lamb 52
Seasoned Couscous with mixed bell peppers, cherry mint chutney
SIDES
Three Cheese Mac & Cheese 7
Chef’s Vegetable of the Day 7
Rice 5
Mashed Potatoes 5
DESSERTS
Crème Brulee 12
Torta Caprese 14
Flourless hazelnut cake, ganache, candied hazelnuts
Geneva On The Lake’s Cheesecake 13
Desserts Flamed Tableside are for Two People
(Not available for Room Service)
Bananas Foster 34
Sautéed bananas, brown sugar, cinnamon, dark Jamaican Rum, Purity’s French vanilla ice cream.
Baked Alaska (order before dinner) 38
Purity’s French vanilla Ice Cream bombe, pound cake, raspberry filling & hazelnut liqueur, meringue & Christian Brother’s Brandy
BEVERAGES
Espresso 7
Cappuccino 8
Latte 7
Saratoga Sparkling Water, 28 oz. 9
Soda, Juice, Milk 4
Assorted Teas and Master’s Touch Coffee 4
For Tables of 7 or more, a 20% Gratuity will be added. For room service, 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.
Room Service or Take-Out Available
Dinner Dress Attire ranges from casual to coat and tie.
The Terrace will open for dining in warmer weather, warmed with heaters to keep you toasty on chilly evenings.
ADVANCE RESERVATIONS ARE REQUIRED.
Please call 315-789-7190.