Candlelight Dinner Menu
with Live Music

“Taste The Finger Lakes!” – Flight of three premium Finger Lakes wines paired with courses
($24 per person)

APPETIZERS

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Chef’s Soup of the Day  11
Chef’s delicious soup creation

Shrimp Cocktail – A Classic at Geneva On The Lake  14
3 large shrimp, poached in an aromatic court bouillon served with lemon & dill cocktail sauce

Spinach Arugula Salad  14
Tomatoes, sliced apples, dried cranberries,
First Light crumbled blue cheese, choice of Balsamic
or apple cider vinaigrette, or creamy parmesan  

ENTRÉES

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Chef’s Special for this Week                     Market Price 

Sea Bass                                                               48
Pan seared, sustainably sourced, Chilean Sea Bass, lemon beurre blanc sauce, lemon butter Basmati rice, sautéed vegetables

Duck Breast                                                          45
Pan seared with honeynut or butternut squash puree, sautéed Brussels sprouts     

Filet Mignon 7 oz *                                               47
Schrader Farm’s grilled to your specifications with a mushroom Demi-Glace sauce

Chicken Jacqueline with apples *                      46
Baked chicken breast, port wine cream sauce, with sliced apples and toasted almonds

Vegetarian                                                            38
Fresh Ravioli, sautéed garden vegetable with basil champagne sauce
The Chef’s Vegan entrée is available upon request ahead with reservation.

* Served with mashed potatoes or Basmati rice & a seasonable vegetable

SIDES

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Caramelized Onion and Mushrooms   5
Three Cheese Mac & Cheese   6
Chef’s Vegetable of the Day   6
Basmati Rice   4
Mashed Potatoes   4

 

DESSERTS

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Crème Brûlée   11
Italian custard topped with caramelized raw sugar

Torta Caprese   12
Flourless hazelnut cake, ganache, candied hazelnuts

Geneva On The Lake’s Cheesecake   13

 

Desserts Flamed Tableside are for Two People
(Not available for Room Service) 

Bananas Foster   34
Sautéed bananas, brown sugar, cinnamon, dark Jamaican Rum, Purity’s French vanilla ice cream.   

Baked Alaska (order before dinner)   38
Purity’s French vanilla Ice Cream bombe, pound cake, raspberry filling & hazelnut liqueur, meringue & Christian Brother’s Brandy

BEVERAGES

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Espresso  6
Cappuccino  7
Latte  6
Saratoga Sparkling Water – (28 oz)  9
Soda, Juice, Milk  4
Assorted Teas and Master’s Touch Coffee  4

Room Service or Take-Out Available

For Tables of 7 or more, a 20% Gratuity will be added. For room service, 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change. 
 

ADVANCE RESERVATIONS ARE REQUIRED.

Please call 315-789-7190.

The Terrace will open for dining in warmer weather, warmed with heaters to keep you toasty on chilly evenings.

Suggested Dinner Attire
A coat and tie or collared shirt for men. Ladies' attire comparable.