“Taste The Finger Lakes!” – Flight of three premium Finger Lakes wines paired with courses
($24 per person)
Chef’s Soup of the Day 11
Chef’s delicious soup creation
Shrimp Cocktail – A Classic at Geneva On The Lake 14
3 large shrimp, poached in an aromatic court bouillon served with lemon & dill cocktail sauce
Spinach Arugula Salad 14
Tomatoes, sliced apples, dried cranberries,
First Light crumbled blue cheese, choice of Balsamic
or apple cider vinaigrette, or creamy parmesan
Chef’s Special for this Week Market Price
Sea Bass 48
Pan seared, sustainably sourced, Chilean Sea Bass, lemon beurre blanc sauce, lemon butter Basmati rice, sautéed vegetables
Duck Breast 45
Pan seared with honeynut or butternut squash puree, sautéed Brussels sprouts
Filet Mignon 7 oz * 47
Schrader Farm’s grilled to your specifications with a mushroom Demi-Glace sauce
Chicken Jacqueline with apples * 46
Baked chicken breast, port wine cream sauce, with sliced apples and toasted almonds
Fresh Ravioli, sautéed garden vegetable with basil champagne sauce
The Chef’s Vegan entrée is available upon request ahead with reservation.
* Served with mashed potatoes or Basmati rice & a seasonable vegetable
Caramelized Onion and Mushrooms 5
Three Cheese Mac & Cheese 6
Chef’s Vegetable of the Day 6
Basmati Rice 4
Mashed Potatoes 4
Crème Brûlée 11
Italian custard topped with caramelized raw sugar
Torta Caprese 12
Flourless hazelnut cake, ganache, candied hazelnuts
Geneva On The Lake’s Cheesecake 13
Desserts Flamed Tableside are for Two People
(Not available for Room Service)
Bananas Foster 34
Sautéed bananas, brown sugar, cinnamon, dark Jamaican Rum, Purity’s French vanilla ice cream.
Baked Alaska (order before dinner) 38
Purity’s French vanilla Ice Cream bombe, pound cake, raspberry filling & hazelnut liqueur, meringue & Christian Brother’s Brandy
Saratoga Sparkling Water – (28 oz) 9
Soda, Juice, Milk 4
Assorted Teas and Master’s Touch Coffee 4
Room Service or Take-Out Available
For Tables of 7 or more, a 20% Gratuity will be added. For room service, 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.
ADVANCE RESERVATIONS ARE REQUIRED.
Please call 315-789-7190.
The Terrace will open for dining in warmer weather, warmed with heaters to keep you toasty on chilly evenings.
Suggested Dinner Attire —
A coat and tie or collared shirt for men. Ladies' attire comparable.