Candlelight Dinner Menu

with Live Music

“Taste the Finger Lakes!” — Flight of three premium Finger Lakes wines paired with courses ($27 per person)



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Chef’s Soup of the Day     12

Shrimp Cocktail – A Classic at Geneva On The Lake     16

3 large shrimp, poached in an aromatic court bouillon, served with lemon & dill cocktail sauce

Fresh Jumbo Lump Crab Cake with Remoulade     17

Spinach Artichoke with pita      14 



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Chef’s Seafood Special of the Day           Market Price 

Salmon                                                               48

Pan seared with a creamy Tuscan sauce with rice pilaf

Filet Mignon 7 oz *                                            55

Grilled to your specifications with a Chimichurri sauce and served with potatoes

Ribeye Steak, 14 oz.                                         65

Grilled with fresh herb compound butter, served with potatoes

Duck Breast                                                       49

Pan-seared with farro, spinach

Butternut Squash Ravioli                                 39

Brown butter cream sauce, nutmeg, allspice, and clove, served with vegetable

Rack of Lamb                                                    52

Seasoned Couscous with mixed bell peppers, cherry mint chutney


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Three Cheese Mac & Cheese   7

Chef’s Vegetable of the Day   7

Rice   5

Mashed Potatoes   5



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Crème Brulee     12

Torta Caprese    14

Flourless hazelnut cake, ganache, candied hazelnuts

Geneva On The Lake’s Cheesecake     13


Desserts Flamed Tableside are for Two People

(Not available for Room Service) 

Bananas Foster   34

Sautéed bananas, brown sugar, cinnamon, dark Jamaican Rum, Purity’s French vanilla ice cream. 

Baked Alaska (order before dinner)   38

Purity’s French vanilla Ice Cream bombe, pound cake, raspberry filling & hazelnut liqueur, meringue & Christian Brother’s Brandy


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Espresso  7

Cappuccino  8

Latte  7

Saratoga Sparkling Water, 28 oz.   9

Soda, Juice, Milk  4

Assorted Teas and Master’s Touch Coffee  4

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For Tables of 7 or more, a 20% Gratuity will be added. For room service, 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.


Room Service or Take-Out Available

Dinner Dress Attire ranges from casual to coat and tie.

The Terrace will open for dining in warmer weather, warmed with heaters to keep you toasty on chilly evenings.


Please call 315-789-7190.