Candlelight Dinner Menu

with Live Music

“Taste the Finger Lakes!” — Flight of three premium Finger Lakes wines paired with courses ($27 per person)

RESERVATIONS ARE REQUIRED. PLEASE CALL 315-789-7190. 

APPETIZERS

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Chef’s Soup of the Day     

Shrimp Cocktail – A Classic at Geneva On The Lake     

3 large shrimp, poached in an aromatic court bouillon, served with lemon & dill cocktail sauce

Fresh Jumbo Lump Crab Cake with Remoulade

Bruschetta – Fresh tomatoes & basil with olive oil & balsamic glaze

Arugula Salad – Feta, Strawberries, candied Pecans, lemon poppyseed vinaigrette

ENTRÉES

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Chef’s Special of the Night                                                                            

Pan Seared Cod             

Tomato basil sauce with Cilantro Lime Rice

Filet of Sirloin  7 oz

Grilled to your specifications topped with garlic herb butter, potatoes

Strip Steak 14 oz.

Grilled and topped with a red wine mushroom reduction served with potatoes

Pork Chop

Herb crusted, pineapple salsa, mashed potatoes, and vegetables

Fra Diavolo

Scallops, shrimp, and mussels in a marinara sauce over linguine (can be served mild or spicy)

Stuffed Portabella

Stuffed with quinoa, spinach, chick peas, sundried tomatoes, red onion with a balsamic glaze, served over arugula

 

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SIDES

Three Cheese Mac & Cheese

Chef’s Vegetable of the Day

Rice

Mashed Potatoes

DESSERTS

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Crème Brulee     

Torta Caprese   
Flourless hazelnut cake, ganache, candied hazelnuts

Geneva On The Lake’s Cheesecake

Desserts Flamed Tableside are for Two People

(Not available for Room Service) 

Bananas Foster

Sautéed bananas, brown sugar, cinnamon, dark Jamaican Rum, Purity’s French vanilla ice cream.

BEVERAGES

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Espresso

Cappuccino

Latte

Saratoga Sparkling Water, 28 oz.   

Soda, Juice, Milk 

Assorted Teas and Master’s Touch Coffee

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For Tables of 7 or more, a 20% Gratuity will be added. For room service, 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.

 

Room Service or Take-Out Available

Dinner Dress Attire ranges from casual to coat and tie.

The Terrace will open for dining in warmer weather, warmed with heaters to keep you toasty on chilly evenings.

ADVANCE RESERVATIONS ARE REQUIRED.

Please call 315-789-7190.