GENEVA ON THE LAKE
Dinner/Bar
Dinner served 5 – 8 pm
Sunday through Thursday
RESERVATIONS APPRECIATED. WALK -INS WELCOME.
PLEASE CALL 315-789-7190.
“Taste the Finger Lakes!” — Flight of three premium Finger Lakes wines paired with courses
Bar Menu
Happy Hour Sunday – Wednesday 10% off Appetizers & Salads
Chef’s Soup of the Day (GF) 14
Little Gem Caesar 15
focaccia croutons, freshly grated imported pecorino romano & marinated white anchovies
Strawberry & Baby Arugula (GF) 16
Local chevre, candied pecans, balsamic emulsion
Heirloom Tomato Salad (GF) 18
baby heirloom tomatoes, stracciatella burrata, balsamic glaze & basil oil
Smoked Trout Rillettes 17
seneca lake inspired, citrus, red onion, dill & focaccia crostinis
Shrimp Cocktail (GF) 21
not so traditional jumbo chilled shrimp, pickled red onions, house made pickled cucumbers, horseradish cocktail sauce, lemon wedge
House cut French Fries (GF) 14
tossed in pecorino cheese, parsley, & white truffle aioli
Light panko crusted & fried Jumbo Oysters 16
cajun remoulade sauce
Cheese Arancini 15
pomodoro sauce and shaved parmesan
Firecracker Sesame crusted Ahi Tuna Tacos (GF) 22
crunchy cabbage slaw, mango pineapple salsa, avocado wasabi crema & bang bang sauce
1910 Burger 22
8oz blend of short rib & brisket, taleggio cheese, sweet shallot marmalade, Schrader Farms bacon, arugula, chipotle aioli,
on butter toasted bun, with a side of fries
Appetizers
Soup of the Day (GF) 14
featuring local farm produce of the finger lakes
Smoked Trout Rillettes 17
seneca lake inspired, citrus, red onion, dill & crostini
Crispy Cheese Arancini 15
pomodoro sauce, shaved pecorino
Shrimp Cocktail (GF) 21
not so traditional jumbo chilled shrimp, pickled red onions, house made pickled cucumbers, horseradish cocktail sauce, lemon wedge
Salads
Little Gem Caesar 15
focaccia croutons, freshly grated imported pecorino romano, marinated white anchovies
Strawberry & Baby Arugula (GF) 16
local chevre, candied pecans, balsamic emulsion
Heirloom Tomato Salad (GF) 18
baby heirloom tomatoes, stracciatella burrata, balsamic glaze & basil oil
Sides
S10 each
sauteed Vegetables of the Day (GF)
locally sourced vegetables sauteed in butter
Yukon Gold Mash Potatoes (GF)
buttery & creamy
Wild Mushroom Ragout (GF)
sauteed locally sourced thyme scented mushrooms
Thin cut Steak Fries (GF)
tossed in pecorino cheese & parsley
Desserts
Assorted Desserts
Pastas
Gemelli Pasta 32
local morel and wild mushroom ragout, grilled spring garlic, micro planed Muranda’s truffle parmesan cheese
Lobster Risotto (GF) 45
saffron scented, english peas, poached lobster tail, mascarpone cheese & basil oil
Bucatini with Littleneck Clams 36
lemon bucatini with littleneck clams in a white wine and clam essence, garlic, italian parsley, red chili flakes, finished with extra virgin olive oil
Mafalde Pasta 28
basil pomodoro sauce, creamy burrata,
pecorino romano cheese & basil oil
Entrees
7 oz Angus Reserve Center Cut Filet 58
14 oz Prime New York Strip 68
16 oz Bone In Prime Ribeye 75
12 oz Farmers Double Pork Chop 40
8 oz Marinated & grilled American Purebred Double cut Lamb Porterhouse 48
All steaks & chops are served with red wine demi-glace
40 oz
Tomahawk Steak 160
In-house dry aged tomahawk for two, includes choice of 2 sides
Add-on Enhancements
Oscar style crab & asparagus 28
(Fridays & Saturday’s only)
Gorgonzola crust 12
Butter poached Lobster tail with drawn butter 32
SEAFOOD AND POULTRY
Fish of Day
(Friday & Saturday only)
market price
Seared Norwegian
Aukra Salmon (GF) 42
white wine beurre blanc
Roasted Airline Chicken
Supreme (GF) 38
morels jus
Note: For Tables of 6 or more a 20% Gratuity will be added. For room service 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.
Room Service or Take-Out Available
Call 315-789-7190