Candlelight Dinner Menu
with Live Music

“Taste The Finger Lakes!” – Flight of three premium Finger Lakes wines paired with courses
($24 per person)



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Chef’s Soup of the Day  11
Chef’s delicious soup creation

Shrimp Cocktail – A Classic at Geneva On The Lake  14
Poached in an aromatic court bouillon served with lemon & dill cocktail sauce

Mixed Green Salad  14
Mixed greens, local heirloom tomatoes, seasonal berries and a choice of Lemon Honey Poppy Seed or Creamy Parmesan


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Chef’s Special for this Week              Market Price 

Scallops                                                 47
Sustainably-sourced scallops, garden sweet pea puree, lemon butter, Basmati rice, topped with crispy prosciutto 

Chef’s Weekly Steak Special*            Market Price

Filet Mignon 7 oz*                                44
Schrader Farm grilled to your specifications

Vegetarian                                             38
Fresh house made Ravioli and sautéed garden vegetables served with basil champagne sauce and garlic brioche bread

Served with mash potatoes or Basmati rice & a seasonable vegetable


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Caramelized Onion and Mushrooms   5
Chive and Sour Cream Baked Potato   6
Add on 3 Scallops   14
Add on Rock Shrimp   11
Demi-Glace Sauce   4
Three Cheese Mac & Cheese   6
Chef’s Vegetable of the Day   6


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Seasonal Fruits & Purity’s French Vanilla Ice Cream  10

Torta Caprese  12
Flourless hazelnut cake, ganache, candied hazelnuts & ginger

Geneva On The Lake’s Cheesecake  13

Desserts flamed tableside are for two people.
(Not available for Room Service)

Bananas Foster  34
Sautéed bananas, brown sugar, cinnamon, dark Jamaican
Rum, Purity’s French Vanilla Ice Cream

Baked Alaska (order before dinner)  38
Purity’s French Vanilla Ice Cream bombe, pound cake, raspberry filling & hazelnut liqueur, meringue & Christian Brother’s Brandy, Red Jacket apples sautéed in a brown sugar and cinnamon sauce flamed with Amaretto & Courvoisier


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Espresso  6
Cappuccino  7
Latte  6
Saratoga Sparkling Water – (28oz)  9
Soda, Juice, Milk  4
Assorted Teas and Master’s Touch Coffee  4

For Tables of 7 or more, a 20% Gratuity will be added. For room service, 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.