“Taste the Finger Lakes!” — Flight of three premium Finger Lakes wines paired with courses ($27 per person)
RESERVATIONS ARE REQUIRED. PLEASE CALL 315-789-7190.
APPETIZERS
Chef’s Soup of the Day
Shrimp Cocktail – A Classic at Geneva On The Lake
3 large shrimp, poached in an aromatic court bouillon, served with lemon & dill cocktail sauce
Fresh Jumbo Lump Crab Cake with Remoulade
Bruschetta – Fresh tomatoes & basil with olive oil & balsamic glaze
Arugula Salad – Feta, Strawberries, candied Pecans, lemon poppyseed vinaigrette
ENTRÉES
Chef’s Special of the Night
Pan Seared Cod
Tomato basil sauce with Cilantro Lime Rice
Filet of Sirloin 7 oz
Grilled to your specifications topped with garlic herb butter, potatoes
Strip Steak 14 oz.
Grilled and topped with a red wine mushroom reduction served with potatoes
Pork Chop
Herb crusted, pineapple salsa, mashed potatoes, and vegetables
Fra Diavolo
Scallops, shrimp, and mussels in a marinara sauce over linguine (can be served mild or spicy)
Stuffed Portabella
Stuffed with quinoa, spinach, chick peas, sundried tomatoes, red onion with a balsamic glaze, served over arugula
SIDES
Three Cheese Mac & Cheese
Chef’s Vegetable of the Day
Rice
Mashed Potatoes
DESSERTS
Crème Brulee
Torta Caprese
Flourless hazelnut cake, ganache, candied hazelnuts
Geneva On The Lake’s Cheesecake
Desserts Flamed Tableside are for Two People
(Not available for Room Service)
Bananas Foster
Sautéed bananas, brown sugar, cinnamon, dark Jamaican Rum, Purity’s French vanilla ice cream.
BEVERAGES
Espresso
Cappuccino
Latte
Saratoga Sparkling Water, 28 oz.
Soda, Juice, Milk
Assorted Teas and Master’s Touch Coffee
For Tables of 7 or more, a 20% Gratuity will be added. For room service, 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.
Room Service or Take-Out Available
Dinner Dress Attire ranges from casual to coat and tie.
The Terrace will open for dining in warmer weather, warmed with heaters to keep you toasty on chilly evenings.
ADVANCE RESERVATIONS ARE REQUIRED.
Please call 315-789-7190.
