Geneva On The Lake's Hot Breakfast Menu

Breakfast served Monday through Saturday 8 - 10 a.m. and Sunday 8:30 - 11:30 a.m.




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Each Entrée includes toast and coffee, tea, or hot chocolate.

Geneva On The Lake’s Country Breakfast    17

Two eggs, Schrader Meat’s local bacon or sausage, home fries and toast

Bagels and Smoked Salmon & Side of Fruit    17

Ithaca Bakery’s toasted plain bagel, cream cheese, onion, tomatoes, capers and smoked salmon

Eggs Benedict    18

Two poached eggs over a local Canadian bacon (or smoked salmon) on a toasted Ciabatta bread with hollandaise sauce

French Toast & Bacon or Sausage    16

with local maple syrup

Eggs Florentine    16

Poached eggs, sour cream, parmesan, spinach & tomatoes

Toast Choices: 
Local Heidelberg Bread: multigrain, sunflower raisin, or white; or bagel




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Home fries   

Two fried or poached eggs    5

Local bacon or sausage    7

Hot oatmeal    6

Ithaca Bakery Plain or Cinnamon Raisin bagel with cream cheese    4

Fresh baked croissant  4

Yogurt Parfait    8


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Juice Choices:
Orange, cranberry, V-8, grapefruit or Fuji apple juice  4

Café Beverages: 
Espresso  6  Cappuccino  7  Latte  6

For Tables of 6 or more, a 20% gratuity will be added. For Room Service, 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Food borne illness. Menu subject to change.​