Breakfast served Monday through Saturday 8 - 10 a.m. and Sunday 8:30 - 11:30 a.m.
RESERVATIONS ARE REQUIRED. PLEASE CALL 315-789-7190.
Each Entrée includes toast and coffee, tea, or hot chocolate.
Geneva On The Lake’s Country Breakfast 17
Two eggs, Schrader Meat’s local bacon or sausage, home fries and toast
Bagels and Smoked Salmon & Side of Fruit 17
Ithaca Bakery’s toasted plain bagel, cream cheese, onion, tomatoes, capers and smoked salmon
Eggs Benedict 18
Two poached eggs over a local Canadian bacon (or smoked salmon) on a toasted Ciabatta bread with hollandaise sauce
French Toast & Bacon or Sausage 16
with local maple syrup
Eggs Florentine 16
Poached eggs, sour cream, parmesan, spinach & tomatoes
Local Heidelberg Bread: multigrain, sunflower raisin, or white; or bagel
Home fries 5
Two fried or poached eggs 5
Local bacon or sausage 7
Hot oatmeal 6
Ithaca Bakery Plain or Cinnamon Raisin bagel with cream cheese 4
Fresh baked croissant 4
Yogurt Parfait 8
Orange, cranberry, V-8, grapefruit or Fuji apple juice 4
Espresso 6 Cappuccino 7 Latte 6
For Tables of 6 or more, a 20% gratuity will be added. For Room Service, 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Food borne illness. Menu subject to change.