Lunch Menu

Lunch at Geneva On The Lake
Casual Dining Menu Served April 1 – 30th Sunday – Thursday 5 – 8:30 pm, Friday & Saturday 12 – 8:30 pm


Doesn’t Have to be Starters . . .
You Eat How you Want!

Seneca Lake – Slate Plate
Everything local … Even the “rock” it’s presented on! (2) cheeses, cured meat, seasonal produce and something sweet (Ask your server for today’s description)

Hummus & Pickle Plate
House made chef created hummus paired with a variety of pickled vegetables and crostini
(Ask your server for today’s description)

Corn Fritters & Barbeque Lardons VO
Crispy Smoked pork belly tossed over scratch made corn fritters liberally drizzled with chipotle infused Ember Rising Maple Syrup

House Cut Fries – 4 Ways GF
Duck Fat Fries – Freshly ground toasted cumin seed with orange pollen
Sea Salt Fries – Brined cabbage, malt vinegar, and tarragon aioli
Truffle Fries – Black garlic aioli, freshly zested pecorino
Naturally wonderful Fries – coarsely salted, house made ketchup

Applewood Smoked Wings GF
Served with gorgonzola dressing “chefs” recipe” Try them in any of the following ways …
– Naked, natural, and delicious
– Hot Honey and Sriracha
– Steak Lovers – house made steak sauce
– Smoked chili and maple
(You need extra gorgonzola dressing? … We’ll give you an extra free!)

Hot In a Bowl

Butternut Squash Soup V GF
Brown Butter croutons and cream “AMAZING”

GOTL Chili
“Some recipes shouldn’t be left behind.” Moderately spicy. Served with honey brushed Corn Bread

Greens with More

Shaved Brussel Sprout and Apple V GF
Brown butter vinaigrette, candied walnuts, shaved pecorino. (served warm)

Egg-cellent Salad V GF
Hydroponic greens candied spiced nuts, poached egg, fresh lemon vinaigrette.

Burrata & Tomato Pesto V
Variety of heirloom tomatoes, baby arugula, herb oil, house made balsamic glaze, crostini

Love of Spring V GF
Crisp lettuce, pea tendrils, asparagus, radish, fresh herbs, feta cheese, roasted chick peas, tossed in fresh basil and lemon vinaigrette

Fork and Knife “Sandwiches”

BBQ Braised Brisket and Herb Waffles
Topped with a Late cook “dark” Maple Syrup – served with house fries and pickles

Lamb Flat Bread
½ lb lamb burger, fresh herbs, onion and garlic, Tzatziki sauce sliced cucumbers, onions, bell peppers, tomatoes and feta cheese, house made flat bread

Fried Chicken & Cheddar Biscuit
Chipotle infused Ember Rising Maple Syrup, corn fritters, house pickles

Mush – Love + Bacon Burger
½ lb Burger Mush – Love Greens roasted Mushrooms, Schrader Farm smoked bacon and Lorraine Swiss, house made poppy seed roll with house cut fries

Pastrami Burger
½ lb Burger, creamed cabbage, pickled red onions, aged Provolone, house made poppyseed roll with house cut fries


Served with grilled garlic rubbed baguette

Brush Fire
Fresh Pappardelle pasta, Cajun cream, fire roasted red bell peppers, blackened chicken and shrimp

Perogi Deconstructed V
Fresh butter fried pasta, chive potato, caramelized onion and sharp cheddar sauce

Charred Broccoli Pesto V
Fresh Pappardelle, pesto and cream, shaved pecorino

Something Sweet

Raspberry filled Vanilla Cake
3 Layers of vanilla bean sponge cake, one layer of raspberry cream cheese mouse, pastry cream and raspberry jelly

2 layers of Espresso-soaked lady fingers, mascarpone whipped cream dusted with cocoa

Theodorus – AKA Brioche con gelato
A Sicilian staple! Gelato pressed between house-made brioche. Think of it as a gelato panino …

Note: For Tables of 7 or more a 20% Gratuity will be added. For room service 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.