Lunch on the Terrace
overlooking Seneca Lake

Served Thursdays, Fridays & Saturdays 12 – 2 p.m.
July 2nd – September 5th, 2020
(Except during special events)

For Reservations Call: 315-789-7190
Room Service or Take-Out Available



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Soup of the Day  9
Chef’s delicious soup creation

Jumbo Shrimp Cocktail Duo  11
Poached in court bouillon, dill cocktail sauce, lemon

Caprese Salad  12
Fresh local heirloom tomatoes, mozzarella cheese, chopped basil with balsamic glaze 

Charcuterie Board for two  20
Local cheeses, meats and seasonal fruit         


Each sandwich is served with your choice of fresh fruit,
cottage cheese, or chips & pickle

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Turkey BLT Wrap  15
Roasted sliced turkey w/ bacon, lettuce, tomato, & onion

Grilled Chicken Sandwich  15
Grilled chicken breast, lettuce, tomato, onion on garlic Brioche roll

Noodle Bowl  16
Sautéed vegetables, rice noodles & vegetable broth

Classic Beef or Lamb Burger  18
Cheddar cheese, lettuce, tomato, onion, on a garlic Brioche

Add: Schrader Farm bacon  2
Add: caramelized onions & mushrooms  5

Entree Salad  14
Mixed greens, local heirloom tomato, red onion, shaved Parmesan, pine nuts, croutons, blueberries  

Add: grilled chicken or poached shrimp 

Condiments and dressing available:
Mayonnaise, Ketchup, Mustard, Garlic Aioli, Lemon Honey Poppy Seed, Creamy Parmesan


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Fruit Tart  12
Apple glazed seasonal fruit, vanilla bean pastry cream in a shortbread crust

 Brownie/Cookie Sundae  9
Warm cookie or brownie, Purity’s French Vanilla Bean Ice Cream with choice of chocolate or caramel sauce and fresh whipped cream


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Coffee – Master’s Touch locally roasted  4
Iced Coffee with vanilla ice cream and Kahlúa  13
Espresso  6
Cappuccino  7
Latte  6
Iced Tea   4
Lemonade   4
“Daiquiri of the Day”  12

Frozen Drinks, Full Cocktail Service, Imported & Domestic Bottled
Beer and Full Wine Service are available.

Many of the flowers & herbs are grown fresh in our garden.

For Tables of 7 or more, a 20% Gratuity will be added. For room service, 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.