GENEVA ON THE LAKE
Lunch
Friday & Saturday 12 – 2 pm
WALK IN’S WELCOME. PLEASE CALL 315-789-7190.
Lunch
Chef’s Soup of the Day 12
Little Gem Caesar 15
Focaccia croutons, freshly grated Imported Pecorino Romano and marinated white anchovies
Strawberry and Baby Arugula 16
Local chevre, candied pecans, balsamic emulsion
Heirloom Tomato Salad 18
Baby Heirloom Tomatoes, Stracciatella Burrata, Balsamic glaze and Basil Oil
Add on chicken breast 15
French Fries 15
Grated Parmesan, summer black truffle aioli
Cheese Arancini 13
Pomodoro Sauce and shaved Parmesan
1910 Burger 22
8oz Blend of short rib and brisket, provolone cheese, sweet onion marmalade, Schrader Farms Bacon, Baby Arugula, Chipotle Aioli on butter toasted Bun, with a side of Fries
Prime Steak Sandwich 26
sauteed Onions and Peppers with a side of Fries
Beer Battered Cod Sandwich 18
tartar Sauce, toasted Bun with a side of Fries
Pulled Pig 20
BBQ Pork braised in house made BBQ, Brioche Bun, coleslaw & Waffle Sweet Potato fries
Mon Amor 22
Rotating pasta in a creamy pesto with arugula salad, roasted cherry tomatoes, shaved parmesan
Add on Prosciutto 5
Desserts
Ask your server for the Specials of the week!
Note: For Tables of 6 or more a 20% Gratuity will be added. For room service 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.