GENEVA ON THE LAKE
Lunch
Thursday – Saturday 12 – 3 pm
WALK IN’S WELCOME. PLEASE CALL 315-789-7190.
To Start
Applewood Smoked Wings 19.10
Served with house made gorgonzola dressing and your Choice of – Chipotle and maple, Sriracha hot honey, Classic Buffalo, or Natural and delicious.
1910 Board 23
Imported Italian cured meats, Sicilian olives married with Finger Lakes cheeses from our artisan neighbors.
Cast Iron Vegetables 18
Medley of local chef selected vegetables & herbs cooked in a hot cast iron skillet to achieve both color and texture, Served with our favorite creamy pecorino dressing.
Baguette – Flat Bread – Buns
1910 Burger 20
8 oz blend of short rib and brisket, topped with thick cuts of Schrader
bacon and New York sharp cheddar with a slow roasted tomato aioli
served with a side of house cut steak fries.
Sicilian Club 23
House made baguette Showcasing Schrader Farm smoked bacon and
thinly sliced assortment of imported Italian meats and cheese, crispy
lettuce, and roasted tomatoes, drizzled with our house made sub oil
Served with house cut fries.
Winter Caprese Flatbread 18
Flat bread topped with a basil pesto, slow roasted Roma tomatoes, fresh
mozzarella and burrata cheeses, drizzled with olive oil and F. Oliver’s 24
yr. balsamic.
Italian Goat Flatbread 19
House made flatbread toasted with fig preserves and chevre goat cheese,
rounded out with thinly sliced prosciutto di parma and baby arugula,
completed with a drizzle of sriracha spiced honey
For the Love of Greens
Field Salad
Starter 10 Entrée 15
Fresh rooted greens, roasted pepitas, Chevre goat cheese, slow roasted
tomatoes, dried cranberries, butternut squash with F. Oliver’s honey
ginger white balsamic vinaigrette
6 oz. Skirt steak 15
4 oz. Shrimp 12
4 oz. Salmon 10
Winter Caprese 12
Slow roasted Roma tomatoes, burrata cheese, basil pesto, F. Oliver’s 24 yr.
aged balsamic, Seneca Lake salt
Primi
Hand Rolled Gnocchi 23
Pan fried and Tossed in a gorgonzola cream, accompanied by grilled
Romaine dressed with champagne vinaigrette.
Mushroom Garganelli 30
Fresh garganelli with mushrooms, leeks, tarragon,
Pinot Gris and pecorino
Caesar Perogies 25
Farmers cheese perogies, pan seared then tossed in a house made Caesar
dressing, sauteed romaine and finished with pecorino and seasoned
croutons.
Note: For Tables of 7 or more a 20% Gratuity will be added. For room service 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.