Served Thursdays, Fridays & Saturdays 12 – 2 p.m.
July 2nd – September 5th, 2020
(Except during special events)
For Reservations Call: 315-789-7190
Room Service or Take-Out Available
APPETIZERS
Soup of the Day 9
Chef’s delicious soup creation
Jumbo Shrimp Cocktail Duo 11
Poached in court bouillon, dill cocktail sauce, lemon
Caprese Salad 12
Fresh local heirloom tomatoes, mozzarella cheese, chopped basil with balsamic glaze
Charcuterie Board for two 20
Local cheeses, meats and seasonal fruit
ENTRÉES
Each sandwich is served with your choice of fresh fruit,
cottage cheese, or chips & pickle
Turkey BLT Wrap 15
Roasted sliced turkey w/ bacon, lettuce, tomato, & onion
Grilled Chicken Sandwich 15
Grilled chicken breast, lettuce, tomato, onion on garlic Brioche roll
Noodle Bowl 16
Sautéed vegetables, rice noodles & vegetable broth
Classic Beef or Lamb Burger 18
Cheddar cheese, lettuce, tomato, onion, on a garlic Brioche
Add: Schrader Farm bacon 2
Add: caramelized onions & mushrooms 5
Entree Salad 14
Mixed greens, local heirloom tomato, red onion, shaved Parmesan, pine nuts, croutons, blueberries
Add: grilled chicken or poached shrimp 4
Condiments and dressing available:
Mayonnaise, Ketchup, Mustard, Garlic Aioli, Lemon Honey Poppy Seed, Creamy Parmesan
DESSERTS
Fruit Tart 12
Apple glazed seasonal fruit, vanilla bean pastry cream in a shortbread crust
Brownie/Cookie Sundae 9
Warm cookie or brownie, Purity’s French Vanilla Bean Ice Cream with choice of chocolate or caramel sauce and fresh whipped cream
BEVERAGES
Coffee – Master’s Touch locally roasted 4
Iced Coffee – with vanilla ice cream and Kahlúa 13
Espresso 6
Cappuccino 7
Latte 6
Iced Tea 4
Lemonade 4
“Daiquiri of the Day” 12
Frozen Drinks, Full Cocktail Service, Imported & Domestic Bottled
Beer and Full Wine Service are available.
Many of the flowers & herbs are grown fresh in our garden.
For Tables of 7 or more, a 20% Gratuity will be added. For room service, 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.