GENEVA ON THE LAKE
Lunch
Thursday – Saturday 12 – 2 pm
WALK IN’S WELCOME. PLEASE CALL 315-789-7190.
Starters
Applewood Smoked Wings 19.10
House made gorgonzola bleu cheese dressing, BBQ, garlic parmesan, Asian glaze, sriracha hot honey, classic buffalo, or natural & delicious
Soup 10
Chef’s soup of the day
Taste of Italy 28
Imported Di Parma ham, cheeses, olives & tomatoes
Herb Gravy Poutine 15
Herb infused gravy, cheese curds, hand cut fries
Sushi Nachos 25
Ahi Tuna dressed in bang bang sauce, atop wonton nachos, mango Pico de Gallo, wasabi yuzu ponzu, micro cilantro, finished with Unagi Sauce
Burgers & Sandwiches
1910 Burger 20
8 oz blend of short rib and brisket, cheese, sundried tomato aioli, Schrader Farm’s bacon, & Arugula on a grilled Brioche Roll with a side of fries
Crispy Fish Sandwich 18
House made tarter sauce, arugula & pickled red onions on a grilled brioche roll with a side of fries
Buffalo Chicken Sandwich 19
Fried chicken drenched in buffalo sauce, lettuce, coleslaw, hot & sweet pickles on a grilled brioche roll
Salads
Caesar Salad 14
chopped romaine, parmesan cheese, house made croutons & Caesar dressing
Mixed Green Salad 15
Sundried tomato, chèvre goat cheese, toasted pepitas, balsamic vinaigrette
Pasta
Pasta
Mushroom Cavatappi 28
Fresh mushrooms, garlic, white wine & a touch of cream
Cacio e pepe 26
Bucatini, pecorino, & pepper
Sides
Add to any salad or pasta dish
6 oz. steak 15
6 oz. chicken breast 10
4 oz. shrimp 12
6 oz. salmon 15
Ask your servers about our dessert selection!
Note: For Tables of 7 or more a 20% Gratuity will be added. For room service 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.