Lunch on the Terrace
overlooking Seneca Lake

Served 12 – 2 p.m. Fridays & Saturdays
September 25, 26, October 2, 3, 9 & 10, 2020
(Except during special events)

For Reservations Call: 315-789-7190
Room Service or Take-Out Available

 

APPETIZERS

section divider

Chili  9

Jumbo Shrimp Cocktail Duo  11
Poached in court bouillon, dill cocktail sauce, lemon

Caprese Salad  12
Fresh local heirloom tomatoes, mozzarella cheese, chopped basil with balsamic glaze 

Charcuterie Board for two  20
Local cheeses, meats and seasonal fruit

ENTRÉES

Each sandwich is served with your choice of fresh fruit,
cottage cheese, or chips & pickle

section divider

Turkey BLT Wrap  15
Roasted sliced turkey w/ bacon, lettuce, tomato, & onion

Grilled Chicken Sandwich  15
Grilled chicken breast, lettuce, tomato, onion on garlic Brioche roll

Lamb Burger  18
Cheddar cheese, lettuce, tomato, onion on a garlic Brioche

Add: Schrader Farm bacon  2
Add: caramelized onions & mushrooms  5

Entree Salad  14
Mixed greens, local heirloom tomato, red onion, shaved Parmesan, pine nuts, croutons, blueberries

Add: grilled chicken or poached shrimp 

Condiments and dressing available:
Mayonnaise, Ketchup, Mustard, Lemon Honey Poppy Seed, Creamy Parmesan

DESSERTS

section divider

Apple Crisp  9
Warm apple crisp with Purity’s French Vanilla Bean Ice Cream

BEVERAGES

section divider

Coffee – Master’s Touch locally roasted  4
Iced Coffee with vanilla ice cream and Kahlúa  13
Espresso  6
Cappuccino  7
Latte  6
Iced Tea   4
Lemonade   4
“Daiquiri of the Day”  12

Frozen Drinks, Full Cocktail Service, Imported & Domestic Bottled
Beer and Full Wine Service are available.

Many of the flowers & herbs are grown fresh in our garden.

For Tables of 7 or more, a 20% Gratuity will be added. For room service, 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.

 

 

​