GENEVA ON THE LAKE

Lunch 

Lunch at Geneva On The Lake

Thursday – Saturday 12 – 3 pm

WALK IN’S WELCOME. PLEASE CALL 315-789-7190.

Starters

Applewood Smoked Wings 19.10

bleu cheese dressing, BBQ, garlic parmesan, Asian glaze, sriracha hot honey, classic buffalo, or natural & delicious

Taste of Italy  28

Imported Di Parma ham, cheeses, olives & cherry tomatoes

Herb Gravy Poutine 15

Herb infused gravy, smoked cheese curds, hand cut fries

Sushi Nachos 25

Ahi Tuna dressed in bang bang sauce, atop wonton nachos, mango Pico de Gallo, wasabi yuzu ponzu, micro cilantro, finished with Unagi Sauce

Burgers & Sandwiches

1910 Burger  20

8 oz blend of short rib and brisket, thick cut Schrader bacon, Pecorino, red wine aioli, bacon jam, side of fries

Sicilian Club  23

Toasted baguette Schrader Farm bacon thinly sliced Italian meats & cheese, lettuce, roasted tomatoes, house made sub oil, side of fries

Baja Chicken Sandwich   19

Mojo marinated grilled chicken, cotija cheese, Schrader’s Farms Bacon, lettuce, tomato, red onion, avocado lime crème on a brioche bun

Asian Pork Spareribs 21

Slow braised spare rib caramelized on the grill and finished with an Asian sesame 5 spice glaze 

Salads

Caesar Salad 15

chopped romaine, parmesan cheese & croutons

Iceberg Wedge salad 12

Creamy blue cheese dressing, crispy pancetta & cherry tomatoes

Pasta

Pasta

Mushroom Cavatappi 28

Fresh mushrooms, garlic, white wine & a touch of cream finished with truffle

Cacio e pepe 26

Bucatini, pecorino, & pepper

Sides

Add to any salad or pasta dish

6 oz. Skirt steak  15

6 oz. chicken breast  10

4 oz. shrimp  12

6 oz. salmon  15

Ask your servers about our dessert selection!

Note: For Tables of 7 or more a 20% Gratuity will be added. For room service 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.