GENEVA ON THE LAKE
Lunch
Thursday – Saturday 12 – 3 pm
WALK IN’S WELCOME. PLEASE CALL 315-789-7190.
Starters
Applewood Smoked Wings 19.10
bleu cheese dressing, BBQ, garlic parmesan, Asian glaze, sriracha hot honey, classic buffalo, or natural & delicious
Taste of Italy 28
Imported Di Parma ham, cheeses, olives & cherry tomatoes
Herb Gravy Poutine 15
Herb infused gravy, smoked cheese curds, hand cut fries
Sushi Nachos 25
Ahi Tuna dressed in bang bang sauce, atop wonton nachos, mango Pico de Gallo, wasabi yuzu ponzu, micro cilantro, finished with Unagi Sauce
Burgers & Sandwiches
1910 Burger 20
8 oz blend of short rib and brisket, thick cut Schrader bacon, Pecorino, red wine aioli, bacon jam, side of fries
Sicilian Club 23
Toasted baguette Schrader Farm bacon thinly sliced Italian meats & cheese, lettuce, roasted tomatoes, house made sub oil, side of fries
Baja Chicken Sandwich 19
Mojo marinated grilled chicken, cotija cheese, Schrader’s Farms Bacon, lettuce, tomato, red onion, avocado lime crème on a brioche bun
Asian Pork Spareribs 21
Slow braised spare rib caramelized on the grill and finished with an Asian sesame 5 spice glaze
Salads
Caesar Salad 15
chopped romaine, parmesan cheese & croutons
Iceberg Wedge salad 12
Creamy blue cheese dressing, crispy pancetta & cherry tomatoes
Pasta
Pasta
Mushroom Cavatappi 28
Fresh mushrooms, garlic, white wine & a touch of cream finished with truffle
Cacio e pepe 26
Bucatini, pecorino, & pepper
Sides
Add to any salad or pasta dish
6 oz. Skirt steak 15
6 oz. chicken breast 10
4 oz. shrimp 12
6 oz. salmon 15
Ask your servers about our dessert selection!
Note: For Tables of 7 or more a 20% Gratuity will be added. For room service 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.