GENEVA ON THE LAKE
Dinner
Dinner served Monday – Sunday 5 – 8:30 pm
RESERVATIONS APPRECIATED. WALK -INS WELCOME.
PLEASE CALL 315-789-7190.
“Taste the Finger Lakes!” — Flight of three premium Finger Lakes wines paired with courses
Appetizers
Soup 12
chef creation
Homemade Beef Tallow French Fries 15
Grated pecorino Romano & black truffle aioli
Cheese Arancini 13
salsa pomodoro & shaved pecorino Romano
Sushi Nachos 26
pepper crusted ahi tuna, mango pico de gallo,
drizzled bang bang & wasabi ponzu sauces
A Taste of Two Worlds 32
24 month old truffle infused prosciutto di parma,
sopressata, with Muranda cheese
Salads
Baby Caesar Wedge 16
anchovy dressing, pecorino romano crisp
& buttered croutons
Field Greens 15
cherry tomato, cucumber, sun dried raisins, toasted pepita seeds, local goat cheese
& balsamic evoo emulsion
Local Farm Heirloom 18
tomato & burrata with basil oil,
balsamic glaze & sea salt
Salad Enhancements
Prime Skirt Steak 18
Shrimp 14
Salmon 14
Chicken 12
Desserts
Ask about our nightly dessert offerings made in house.
Pastas
add micro planed Summer Black Truffles for $12
Mafalde Al Pomodoro 26
stracciatella di bufala
Creamy mascarpone risotto 32
micro plane shaved summer black truffles
Wild Mushroom Conchiglie 28
thyme cream sauce
Spaghetti Aglio e Olio 32
Served with sautéed Shrimp
Entrees
Pork Chop 38
Grill after resting in an herb marinade
7 oz Filet Mignon 52
16 oz Dry aged Bone-In Ribeye 75
28 days dry aged
14 oz Premium choice
New York strip Steak 62
All steaks are served with Veal demi glace
Add summer black truffle butter 12
Free range Crispy Chicken Milanese
with baby arugula, heirloom tomato salad with lemon extra virgin olive oil vinaigrette.
Akura Salmon 42
Pan seared with lemon caper butter sauce
Fish of the Day- Market Price
Special offered Thursday – Saturday
Market Place
40 oz
Tomahawk Steak
In-house dry aged tomahawk for two, includes choice of 2 sides
Sides
Sides- 12 each
locally sourced vegetables
Yukon gold whipped potatoes
roasted thyme scented wild mushrooms
buttered seasonal vegetable medley
House cut beef tallow French fries ($3 extra)
Note: For Tables of 6 or more a 20% Gratuity will be added. For room service 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.
Room Service or Take-Out Available
Call 315-789-7190