GENEVA ON THE LAKE
Dinner/Bar
Our Extended Bar Dinner Menu is available Sunday – Wednesday 5 – 8:30 pm
Dinner Menu served Thursday – Saturday 5 – 8:30 pm
RESERVATIONS APPRECIATED. WALK -INS WELCOME.
PLEASE CALL 315-789-7190.
“Taste the Finger Lakes!” — Flight of three premium Finger Lakes wines paired with courses
BAR MENU
Our Extended Bar Dinner Menu is available Sunday – Wednesday 5 – 8:30 pm
Chef’s Soup of the Day 12
Baby Iceberg Wedge 15
Pickled red onions, crispy Schrader’s smoked bacon, crumbled blue cheese and dressing
House brined smoked Chicken Breast 18
local mixed greens, orange segments, goat cheese, toasted walnuts and pomegranate emulsion
Roasted Yellow and Red Beet & Burrata 15
Basil Oil, Balsamic Glaze, Sea Salt
Beef Tallow Fried French Fries 12
Grated Parmesan, garlic aioli
Cheese Arancini 14
Pomodoro Sauce and shaved Parmesan
House made Pulled Pork and Potato Spring Rolls 15
with sweet Thai Sauce
Local Cheese curds 18
house beer battered, Chipotle Aioli
Applewood Smoked Wings 19.10
choice of 1 sauce House made gorgonzola bleu cheese dressing, BBQ, sriracha hot honey, classic buffalo, or natural & delicious
Toasted Focaccia Panini 19
with Truffle Mortadella, fresh Mozzarella, Basil Walnut Pesto and roasted Peppers and pickles, with a side of Fries
1910 Burger 22
8oz Blend of short rib and brisket, taleggio cheese, sweet shallot marmalade, Schrader Farms Bacon, Arugula, Chipotle Aioli, on butter toasted Bun, with a side of Fries
Braised Short Rib Gnocchi 34
Potato gnocchi with tender braised short rib, Pinot Noir sauce, and shaved Pecorino
40 oz Tomahawk Steak 160
In-house dry aged tomahawk for two, includes choice of 2 sides
Weekly Specials
5 – 7 pm
Sunday through Wednesday
$1.00 Wings
50% off
Beef Tallow Fries,
Cheese Curds & Arancini
Thursday
steak frites 25
Onion gravy, crispy onions & French fries
Friday
lemon bucatini shrimp scampi 26
White wine, lemon & pecorino cheese
Saturday
herb crusted prime rib 45
Baked potato with sour cream, vegetables of the day,
au jus & horseradish cream
For Tables of 6 or more a 20% Gratuity will be added. For room service 20% gratuity will be added. Please inform the server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. menu subject to change.
DINNER MENU
Our Dinner Menu is available Thursday through Saturday 5 – 8:30 pm
Appetizers
Chef’s Seasonal Soup 12
of the day
Beef Tallow Fried French Fries 15
Grated pecorino, black truffle aioli
Crispy Cheese Arancini 14
Pomodoro sauce, shaved pecorino
Warm crispy Brie 18
Orange cranberry chutney, toasted almonds
Artisan Charcuterie
& Cheese Board 32
Imported delicatessen paired with local Muranda cheeses, seasonal preserves to share
Salads
Baby Iceberg Wedge 15
Pickled red onions, crispy Schrader’s smoked bacon, crumbled blue cheese and dressing
House Brined Smoked Chicken Breast 18
Local mixed greens, orange segments, goat cheese, toasted walnuts and pomegranate emulsion
Marinated Roasted Yellow and Red Beet & Burrata 18
Basil oil, balsamic glaze, sea salt
Salad Enhancements
Prime Skirt Steak 18
Shrimp 15
Salmon 18
Chicken 12
Desserts
Cheesecake 14
Tuxedo Cake 14
Crème Brulé 14
Tres Leches Cake 14
Pastas
Pastas
add micro planed Summer Black Truffles for $12
Wild Mushroom Pappardelle 30
Thyme cream sauce
Braised Short Rib Gnocchi 38
Potato gnocchi with tender braised short rib, Pinot Noir sauce, and shaved pecorino
Mafalde 26
Pomodoro and Stracciatella di bufala
Entrees
7 oz Filet Mignon 52
16 oz Dry aged Bone-In Ribeye 75
28 days dry aged
All steaks are served with Veal demi glace
Add summer black truffle butter 12
Slow braised Beef Short Rib 48
12oz Heritage Pork Chop 40
apple mostarda
Seared Mallard Duck Breast 52
Cherry Port Sauce
Fish of the Day
Market Price
Norwegian Akura Salmon 44
lemon orange beurre Blanc
Market Place
40 oz
Tomahawk Steak
In-house dry aged tomahawk for two, includes choice of 2 sides
Sides
Sides- 12 each
locally sourced vegetables
Roasted Root Vegetables
Yukon Gold Whipped Potatoes
Roasted Wild Mushrooms with Thyme
Beef Tallow French Fries
Note: For Tables of 6 or more a 20% Gratuity will be added. For room service 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.
Room Service or Take-Out Available
Call 315-789-7190