GENEVA ON THE LAKE
Dinner
Dinner served Monday – Sunday 5 – 8:30 pm
RESERVATIONS APPRECIATED. WALK -INS WELCOME.
PLEASE CALL 315-789-7190.
“Taste the Finger Lakes!” — Flight of three premium Finger Lakes wines paired with courses
Appetizers
Chef’s Seasonal Soup 12
of the day
Beef Tallow Fried French Fries 15
Grated pecorino, black truffle aioli
Crispy Cheese Arancini 14
Pomodoro sauce, shaved pecorino
Warm crispy Brie 18
Orange cranberry chutney, toasted almonds
Artisan Charcuterie
& Cheese Board 32
Imported delicatessen paired with local Muranda cheeses, seasonal preserves to share
Salads
Baby Iceberg Wedge 15
Pickled red onions, crispy Schrader’s smoked bacon, crumbled blue cheese and dressing
House Brined Smoked Chicken Breast 18
Local mixed greens, orange segments, goat cheese, toasted walnuts and pomegranate emulsion
Marinated Roasted Yellow and Red Beet & Burrata 18
Basil oil, balsamic glaze, sea salt
Salad Enhancements
Prime Skirt Steak 18
Shrimp 15
Salmon 18
Chicken 12
Desserts
Pumpkin Cheesecake 14
Tuxedo Cake 14
Crème Brulé 14
Tres Leches Cake 14
Pastas
Pastas
add micro planed Summer Black Truffles for $12
Wild Mushroom Pappardelle 30
Thyme cream sauce
Braised Short Rib Gnocchi 38
Potato gnocchi with tender braised short rib, Pinot Noir sauce, and shaved pecorino
Mafalde 26
Pomodoro and Stracciatella di bufala
Entrees
7 oz Filet Mignon 52
16 oz Dry aged Bone-In Ribeye 75
28 days dry aged
All steaks are served with Veal demi glace
Add summer black truffle butter 12
Slow braised Beef Short Rib 48
12oz Heritage Pork Chop 40
apple mostarda
Seared Mallard Duck Breast 52
Cherry Port Sauce
Fish of the Day
Market Price
Norwegian Akura Salmon 44
lemon orange beurre Blanc
Market Place
40 oz
Tomahawk Steak
In-house dry aged tomahawk for two, includes choice of 2 sides
Sides
Sides- 12 each
locally sourced vegetables
Roasted Root Vegetables
Yukon Gold Whipped Potatoes
Roasted Wild Mushrooms with Thyme
Beef Tallow French Fries
Note: For Tables of 6 or more a 20% Gratuity will be added. For room service 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.
Room Service or Take-Out Available
Call 315-789-7190