GENEVA ON THE LAKE
Dinner
Dinner served Thursday – Saturday 5 – 8:30 pm
RESERVATIONS APPRECIATED. WALK -INS WELCOME.
PLEASE CALL 315-789-7190.
“Taste the Finger Lakes!” — Flight of three premium Finger Lakes wines paired with courses
Appetizers
Soup 10
Chef Creation
Calamari 22
Fried calamari tossed with sweet cherry peppers served with a lemon wedge and marinara sauce
Taste of Italy 28
Imported Di Parma ham, Burrata cheese, olives and tomatoes
Salads
Caesar Salad 15
Romaine, parmesan cheese and croutons
Field Salad Starter 10
Spinach, roasted pepitas, Chevre goat cheese, sundried tomatoes, dried cranberries, seasonal fruit, with seasonal herb vinaigrette
6 oz. Steak 15
4 oz. Salmon
4 oz. Shrimp 12
4 oz. Chicken 10
Desserts
Berries and Ice Wine 16
Mixed berries in Wagner Reisling Ice Wine
Cheesecake 14
served with a fresh seasonal sauce
Chocolate Decadence 14
Pastas
Pappardelle ai Fungi 30
Hearty wild mushroom ragout with fresh pappardelle pasta
Cacio E Pepe 26
Linguini, pecorino and pepper
Entrees
Tomahawk Porkchop 38
Cheddar polenta topped with a tomato bacon jam
Filet Mignon 7 oz. 52
With roasted vegetables and mashed potatoes finished with a red wine mushroom demi glaze
Pan Seared Oven Roasted Duck 38
sweet potato puree finished with an orange cranberry gastrique.
Steak & Gnocchi 42
6oz. Grilled steak with a spinach, wild mushrooms and arugula sauté, topped with a honey balsamic demi
Salmon Piccata 42
Pan seared, spinach & mushroom risotto finished with a lemon caper brown butter sauce
Note: For Tables of 7 or more a 20% Gratuity will be added. For room service 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.
Room Service or Take-Out Available
Call 315-789-7190