GENEVA ON THE LAKE
Dinner
Dinner served Monday – Sunday 5 – 8:30 pm
RESERVATIONS APPRECIATED. WALK -INS WELCOME.
PLEASE CALL 315-789-7190.
“Taste the Finger Lakes!” — Flight of three premium Finger Lakes wines paired with courses
Appetizers
Soup 12
Chef’s soup of the day
Smoked Wings 19.10
bleu cheese dressing, BBQ, Asian glaze, Sriracha hot honey, Classic Buffalo, or Natural & delicious
Calamari 22
Fried calamari tossed with sweet cherry peppers; served with a lemon wedge and marinara sauce
Loaded Tater Tots 15
Crispy Schrader farms bacon, peppers, onions, green onions, cheddar cheese, Cajun cheese sauce & garlic aioli
Sushi Nachos 25
Ahi Tuna dressed in bang sauce, atop wonton nachos, mango Pico de Gallo, wasabi yuzu ponzu, micro cilantro, finished with Unagi Sauce
Taste of Italy 28
Imported Di Parma ham, Burrata cheese, olives and tomatoes
Salads
Caesar Salad 15
Romaine, parmesan cheese and croutons
Field Salad Starter 10
Mixed Greens, roasted pepitas, Chevre goat cheese, sundried tomatoes, and balsamic vinaigrette.
6 oz. Steak 15
4 oz. Salmon 10
4 oz. Shrimp 12
4 oz. Chicken 10
Desserts
Ask about our nightly dessert offerings made in house.
Pastas
Mushroom Pasta 28
Fresh mushrooms, garlic, white wine & a touch of cream
Cacio e pepe 26
pecorino, & black pepper
Entrees
Tomahawk Porkchop 38
Cheddar polenta topped with a tomato bacon jam
Filet Mignon 7 oz. 52
With roasted vegetables and mashed potatoes finished with a red wine mushroom demi glaze
Steak & Gnocchi 42
6oz. Grilled steak with a spinach, wild mushrooms and arugula sauté, topped with a honey balsamic demi
1910 Burger 20
8 oz blend of short rib and brisket, cheese, sundried tomato aioli, Schrader Farm’s bacon, & Arugula on a grilled Brioche Roll with a side of fries
Crispy Fish Sandwich 18
House made tartar sauce, Arugula & pickled red onions on a grilled brioche roll with a side of fries
Buffalo Chicken Sandwich 17
Fried chicken drenched in buffalo sauce, lettuce, topped with coleslaw & pickles on a grilled brioche roll.
Note: For Tables of 7 or more a 20% Gratuity will be added. For room service 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.
Room Service or Take-Out Available
Call 315-789-7190