GENEVA ON THE LAKE

Sunday Brunch

Geneva On The Lake’s Winter Sunday Brunch

Brunch service from 9 am -1 pm

Live Music from 10 am – 1 pm

A la Carte Brunch Menu available until Sunday March 29, 2026

Sweet Entrées

 Bananas Foster French Toast 18
Thick cut brioche, caramelized bananas with Rum, Vanilla whipped cream and crispy local Schrader’s bacon

Seasonal Pancakes 16
Fluffy pancakes topped with local apple cinnamon compote in butterscotch bourbon sauce, candied Pecans and Vanilla whipped cream

 Savory Entrées

 Smoked Salmon Benedict 22
Toasted English muffin, cold smoked salmon, poached eggs, classic hollandaise and served with home fried potatoes

Traditional Eggs Benedict 20
Toasted English muffin, Schrader’s Canadian bacon, poached eggs. classic hollandaise and served with home fried potatoes

Finger Lakes Breakfast Hash 20
Crispy skillet potatoes, Schrader Farms sausage, sweet onions and peppers, two eggs prepared to your preference, finished with house hollandaise

Spinach, Wild Mushroom, and Feta Frittata 18
Open faced frittata with baby spinach and wild mushrooms, finished with local goat cheese, and served with breakfast potatoes

Braised Short Rib Breakfast Burger 25
Grilled beef patty topped with braised short rib and provolone cheese, Fried egg, topped with house made tallow fries and Chipotle aioli, on a butter toasted Brioche bun

Add on Schrader’s bacon 2

 Continental and Light Fare

 Pastry and Jam Basket 14
Selection of croissant, and Danish pastries. Seasonal marmalade, and butter

 Greek Yogurt Bowl 14
Vanilla Greek yogurt. House granola. Local honey. Seasonal berries.

 Sides 6

Schrader’s bacon or sausage links | Home fried potatoes | Fresh seasonal fruit | Plain or everything bagel with dill cream cheese

For Tables of 7 or more a 20% Gratuity will be added. For room service 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.  Menu subject to change.