Geneva On The Lake & Diciannove Dieci (1910)
Holiday Happenings at Geneva On The Lake 2024
Thanksgiving Dinner
Thursday, November 28, 2024
12 – 5 pm
3rd Annual Beaujolais Nouveau
Thursday, November 21, 2024
6 – 8 pm
$55 per person
Ticket includes stationed light fare food tastings, live music and a glass of Beaujolais Nouveau.
Come spend International Beaujolais Day with Us at Geneva On The Lake & Diciannove Dieci!
Afternoon Sparkling High Tea
Date: Fridays & Saturdays
Time: Seatings at 2 & 3 pm
Join us for this very special afternoon sparkling high tea. Enjoy bottomless tea, a glass of sparkling wine & traditional afternoon tea foods.
Sunday Jazz Champagne Brunch
Available Sundays 9am-1pm
$40 per person plus tax and gratuity
Brunch buffet including assorted salads, Italian meats and cheeses, potatoes, bacon, sausage, pancakes, desserts, pastry corner, a served entrée of your choice, and enjoy a glass of bubbles.
Jazz Musicians from 10 am – 1 pm
11/17 – Ryan Peterson Duo
11/24 – Julie Howard Duo
12/1 – Hanna PK Duo
12/8 – Dave Richman Duo – Santa Brunch
12/15 – Marc Devokaitis Trio – Santa Brunch
12/22 – Angie Bemus Duo
12/29 – Michael George Gonzalez Duo
Santa Brunch
Enjoy live music, letters to Santa, A festive brunch, photo opportunities and of course a visit from Santa himself. This brunch is for anyone young at heart! “FROM 1 TO 92″
Brunch selections will include salads, bagel station, parfait station, bacon, sausage, pancakes, omelet station, hot chocolate bar, dessert selections & more.
Cost: Adults $40 includes 1 glass of sparkling, Children 12 to 6 $12, 5 and under free.
12/8 – Dave Richman Duo – Santa Brunch
12/15 – Marc Devokaitis Trio – Santa Brunch
Around the World Wine Dinner Series
Join us for our 2024 “Around the World Wine Dinner Series” where we showcase different wine and cuisine from around the world. Each series includes a flight that consists of one Finger Lakes wine and two others from different regions of the world. Our Executive Chef, Carl Bray and Wine Director, Stephanie Fenner will take you on a wine and culinary journey as they explain each course and pairing.
March 23 – Red Blends
April 27 – Merlot
May 25 – Dry Rose
June 22 – Sauvignon Blanc
August 17 – Pet. Nat. (Petillant Naturel)
September 21 – Cabernet Sauvignon
October 19 – Dry Riesling
December 7 – Sparkling
We are excited to be launching our Wine Series Passport this year with opportunities to get your passport stamped at each dinner you attend. We have a total of 10 events that include 8 wine dinners, our annual Beaujolais Nouveau release party, and Coast to Coast Dinner.
