Lunch 

Lunch

Chef’s Soup of Day 12

 Baby Caesar Wedge 16

Caesar Dressing, Parmesan crisp, buttered Croutons

Field Greens 15

Cherry Tomato and Cucumbers, sun dried Craisins, toasted Pepita Seeds, local Goat Cheese, Balsamic EVOO Emulsion

 Local Farm Heirloom Tomato & Burrata 15

Basil Oil, Balsamic Glaze, Sea Salt

Salad Enhancements

Prime Skirt Steak  18

Shrimp  14

Salmon  14

Chicken  12

Beef Tallow Fried French Fries 15

Grated Parmesan, summer black truffle aioli

 Cheese Arancini 13

Pomodoro Sauce and shaved Parmesan

Sushi Nachos 26

Seared pepper crusted Ahi Tuna, Mango Pineapple Salsa, drizzled bang bang sauce and Wasabi Ponzu

1910 Burger 22

8oz Blend of short rib and brisket, taleggio cheese, sweet onion marmalade, Schrader Farms Bacon, Baby Arugula, Chipotle Aioli on butter toasted Bun, with a side of Fries

Prime Steak Sandwich 26

sauteed Onions and Peppers with a side of Fries

Beer Battered Cod Sandwich 18

tartar Sauce, toasted Bun with a side of Fries

Desserts

Ask your server for the Specials of the week!