GENEVA ON THE LAKE
Lunch
Friday & Saturday 12 – 2 pm
WALK IN’S WELCOME. PLEASE CALL 315-789-7190.
Lunch
Chef’s Soup of the Day 12
Baby Iceberg Wedge 15
pickled red onions, crispy Schrader’s smoked bacon, crumbled blue cheese and dressing
House brined
smoked Chicken Breast 18
local mixed greens, orange segments, goat cheese, toasted walnuts and pomegranate emulsion
Marinated Roasted Golden and Red Beet & Burrata 16
basil oil, balsamic glaze, sea salt
Salad Enhancements
Prime Skirt Steak 18
Shrimp 14
Salmon 14
Chicken 12
House cut fries French Fries 15
Grated Parmesan, summer black truffle aioli
Cheese Arancini 13
Pomodoro Sauce and shaved Parmesan
1910 Burger 22
8oz Blend of short rib and brisket, taleggio cheese, sweet onion marmalade, Schrader Farms Bacon, Baby Arugula, Chipotle Aioli on butter toasted Bun, with a side of Fries
Prime Steak Sandwich 26
sauteed Onions and Peppers with a side of Fries
Beer Battered Cod Sandwich 18
tartar Sauce, toasted Bun with a side of Fries
Desserts
Ask your server for the Specials of the week!
Note: For Tables of 6 or more a 20% Gratuity will be added. For room service 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.
