GENEVA ON THE LAKE

Lunch 

Lunch at Geneva On The Lake

Friday & Saturday 12 – 2 pm

WALK IN’S WELCOME. PLEASE CALL 315-789-7190.

Lunch

Chef’s Soup of the Day 12

 Baby Iceberg Wedge 15

pickled red onions, crispy Schrader’s smoked bacon, crumbled blue cheese and dressing

House brined

smoked Chicken Breast 18

local mixed greens, orange segments, goat cheese, toasted walnuts and pomegranate emulsion

 Marinated Roasted Golden and Red Beet & Burrata 16

basil oil, balsamic glaze, sea salt

Salad Enhancements

Prime Skirt Steak  18

Shrimp  14

Salmon  14

Chicken  12

House cut fries French Fries 15

Grated Parmesan, summer black truffle aioli

 Cheese Arancini 13

Pomodoro Sauce and shaved Parmesan

1910 Burger 22

8oz Blend of short rib and brisket, taleggio cheese, sweet onion marmalade, Schrader Farms Bacon, Baby Arugula, Chipotle Aioli on butter toasted Bun, with a side of Fries

Prime Steak Sandwich 26

sauteed Onions and Peppers with a side of Fries

Beer Battered Cod Sandwich 18

tartar Sauce, toasted Bun with a side of Fries

 Desserts

Ask your server for the Specials of the week!

Note: For Tables of 6 or more a 20% Gratuity will be added. For room service 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.