GENEVA ON THE LAKE
Dinner/Bar
Dinner Menu served Friday & Saturday’s 5 – 8:30 pm
RESERVATIONS APPRECIATED. WALK -INS WELCOME.
PLEASE CALL 315-789-7190.
“Taste the Finger Lakes!” — Flight of three premium Finger Lakes wines paired with courses
Classic Fish Fry
beer battered haddock, French fries, creamy coleslaw & tarter sauce
available Fridays only from 5 pm until sold out
Bar Classics
House Cut Fries 12
grated pecorino & black truffle aioli
Crispy Cheese Arancini 14
pomodoro & shaved pecorino
Local Cheese Curds 18
house beer batter & chipotle aioli
Applewood Smoked Wings 19
choice of Buffalo, BBQ, hot honey or natural with blue cheese dressing
1910 Steakhouse Burger 22
8 oz. house ground blend of short rib & brisket, taleggio cheese, sweet shallot marmalade, Schrader Farms smoked bacon, arugula, chipotle aioli, on a butter toasted brioche bun, served with crispy fries
Appetizers
Chef’s Seasonal Soup 12
of the day
Roasted Golden & Red Beet Burrata 16
basil oil, balsamic glaze & sea salt
Artisan Charcuterie & Cheese Board 32
Imported delicatessen paired with local Muranda cheeses, seasonal preserves to share
Salads
Baby Iceberg Wedge 15
Pickled red onions, crispy Schrader’s smoked bacon, crumbled blue cheese and dressing
House Brined Smoked Chicken Breast 18
Local mixed greens, orange segments, goat cheese, toasted walnuts and pomegranate emulsion
Salad Enhancements
Prime Skirt Steak 18
Shrimp 15
Salmon 18
Chicken 12
Desserts
Assorted Desserts
Pastas
Pastas
add micro planed Summer Black Truffles for $12
Wild Mushroom Pappardelle 30
Thyme cream sauce
Braised Short Rib Gnocchi 38
Potato gnocchi with tender braised short rib, Pinot Noir sauce, and shaved pecorino
Mafalde 26
Pomodoro and Stracciatella di bufala
Entrees
7 oz Filet Mignon 52
16 oz Dry aged Bone-In Ribeye 75
28 days dry aged
All steaks are served with Veal demi glace
Slow braised Beef Short Rib 48
12oz Heritage Pork Chop 40
apple mostarda
Norwegian Akura Salmon 44
lemon orange beurre Blanc
40 oz
Tomahawk Steak
In-house dry aged tomahawk for two, includes choice of 2 sides
Sides
Sides- 12 each
locally sourced vegetables
Roasted Root Vegetables
Yukon Gold Whipped Potatoes
Roasted Wild Mushrooms
French Fries
Note: For Tables of 6 or more a 20% Gratuity will be added. For room service 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.
Room Service or Take-Out Available
Call 315-789-7190