GENEVA ON THE LAKE
Breakfast
Monday through Saturday
8 am – 10 am
RESERVATIONS ARE APPRECIATED. PLEASE CALL 315-789-7190.
MENU
Eggs Benedict 20
English muffin topped with a slice of Canadian bacon, a poached egg and house made hollandaise sauce served with brunch potatoes.
Garden Omelet 18
A garden style omelet with cheddar cheese served with brunch potatoes
Avocado Toast 17
Multigrain toast topped with tomato aioli, avocado, two fried eggs, slow roasted Roma tomatoes, everything bagel seasoning and balsamic glaze
Breakfast Sandwich 17
English muffin filled with two fried eggs, Schrader farm’s award-winning bacon and New York sharp cheddar served with brunch potatoes.
Bagel & Lox 19
Choice of Plain or Everything Bagel with dill cream cheese spread, smoked salmon, Tomato, red onion & capers
Yogurt Bowl 14
Greek Vanilla yogurt, granola, honey & fresh berries
Breakfast Sides 6
Bagel – Plain or everything (cream cheese, butter, jelly or peanut butter)
Bacon
Sausage
Potatoes
Fresh Fruit
English Muffin
For Tables of 6 or more a 20% gratuity will be added. For Room Service 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Food borne illness. Overnight packages include two entrees, regular coffee and hot tea. Tax and gratuity not included.
Menu Subject to Change