GENEVA ON THE LAKE

Breakfast

Breakfast at Geneva On The Lake

Monday through Saturday

8 am – 10 am

RESERVATIONS ARE APPRECIATED. PLEASE CALL 315-789-7190.

MENU

Eggs Benedict  15

House made English Muffin topped with a slice of Canadian bacon, a poached Egg and house made Hollandaise Sauce.

Lattice Garden Omelet  11

A thin styled pancake lattice wrapped in our traditional garden style omelet with cheddar cheese.

Italian Goat Flat Bread  13     

creamy goat cheese, rich caramelized onions, thin slices of prosciutto, baby Arugula and a hint of fig jam.

Breakfast Sandwich  14

House made English muffin filled with two fried eggs, Schrader farm’s award-winning bacon and New York sharp cheddar.

Avocado and Herb French Toast  13

 French toast topped with avocado, two fried eggs, slow roasted Roma tomatoes and everything bagel seasoning.

Yogurt Parfait  12

Greek Vanilla yogurt layered with house made granola and fresh berries.

For Tables of 6 or more a 20% gratuity will be added.  For Room Service 20% gratuity will be added.  Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Food borne illness. Overnight packages include two entrees, regular coffee and hot tea. Tax and gratuity not included.

Menu Subject to Change