Thanksgiving Dinner 

Geneva On The Lake

Featuring Live Music

Thursday, November 25, 2020   2:30 p.m. – 5:00 p.m.


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Root Vegetable and Pear Soup

Geneva on the Lake’s tasty homemade soup

Spinach Arugula Salad

Greens with local apples, dried cherries, dried cherries, candied pecans and feta, with a choice of apple cider or balsamic vinaigrette.

Baked Chèvre

First Light chèvre cheese wrapped in puff pastry and topped with a cranberry, apricot and orange compote.

 To cleanse your palate, an intermezzo of Red Jacket Orchard apple cider sorbet.


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Each entrée is served with whipped potato, pureed honeynut squash and seasonal sautéed vegetables.  At each table, for all to enjoy, find our tasteful fresh cranberry orange relish.

Beef Wellington

Filet Mignon topped with cognac melting butter, shiitake mushroom duxelle & puff pastry.

Roasted Fresh Turkey

Traditional turkey, stuffing and topped with pan gravy.

Honey Mustard Encrusted Salmon

Salmon with a honey mustard rub encrusted with almond and orange zest.

Butternut Squash Ravioli

Brown butter cream sauce, nutmeg, allspice and clove




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(Served with whipped cream or á la mode)

Pumpkin Pie, Apple Pie, or Pecan Pie

Price is $74 per person and does not include tax, alcoholic beverages or gratuity. Children 5 and under eat at half price.

Subject to Change

Reservations Required, Please Call 315-789-7190