Thanksgiving Dinner
at Geneva On The Lake

Featuring pianist Johnny Russo

Thursday, November 26, 2020   3:00 p.m. – 5:00 p.m.

FIRST COURSE

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Root Vegetable and Pear Soup

Geneva on the Lake’s tasty homemade soup

Mixed Green Salad

Baby greens with local apples, dried cherries, pecans and gorgonzola cheese, with a choice of apple cider or balsamic vinaigrette.

Baked Chèvre

Lively Run chèvre cheese wrapped in puff pastry topped with a cranberry, apricot and orange compote.

 To cleanse your palate, an intermezzo of Red Jacket Orchard apple cider sorbet.

ENTRÉE

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Each entrée is served with whipped potato, pureed honeynut squash and seasonal sautéed vegetables.  At each table, for all to enjoy, find our tasteful fresh cranberry orange relish.

Beef Wellington

Schrader Farm Filet Mignon topped with cognac melting butter, shiitake mushroom duxelle & puff pastry.

Roasted Fresh Turkey

Traditional turkey, stuffing and topped with pan gravy.

Honey Mustard Encrusted Salmon

Faroe Island salmon with a honey mustard rub encrusted with almond and orange zest.

Fall Harvest Roasted Vegetable Puff Pastry

Seasonal roasted vegetables, Lively Run chèvre cheese baked in a crisp buttery puff pastry over a pesto and cream reduction.

 

DESSERT

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(Served with whipped cream or á la mode)

Pumpkin Pie, Apple Pie, or Pecan Pie

Price is $74 per person and does not include tax, alcoholic beverages or gratuity. Children 5 and under eat at half price.
Subject to Change

Reservations Required, Please Call 315-789-7190