Featuring Live Music served Thursday, November 24, 2022 2:30 pm – 5:00 pm
RESERVATIONS ARE REQUIRED. PLEASE CALL 315-789-7190.
Root Vegetable & Pear Soup
Geneva On The Lake’s tasty homemade soup.
Spinach Arugula Salad
Greens with local apples, dried cherries, candied pecans, and feta with
choice of apple cider or balsamic vinaigrette.
Chèvre cheese wrapped in puff pastry topped with a cranberry, apricot, and orange compote.
An intermezzo of Red Jacket Orchard apple cider sorbet.
At each table, served family style classically whipped potato, purred butternut squash, Brussel sprouts, and cranberry orange relish.
Filet Sirloin topped with cognac demi mantecato fried leeks, shiitake mushroom duxelles & puff pastry.
Roasted Fresh Turkey
Traditional turkey, stuffing and topped with pan gravy.
Gin cured smoked salmon tarragon butter watercress w/ lemon vinaigrette
Butternut Squash Ravioli
Maple & Sage Brown Butter, toasted hazelnuts pecorino motif
(Served with whipped cream or á la mode)
Price is $74 per person and does not include tax, alcoholic beverages or gratuity. Children 5 and under eat at half price. Subject to Change