Geneva On The Lake’s
Mother’s Day Served Brunch

with Live Music

May 9, 2021, First Seating at 10 a.m.

Appetizers

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GENEVA ON THE LAKE’S SOUP


Tomato Bisque

MIXED GREEN SALAD

Mixed greens, tomato, candied pecans, blue cheese, cranberries, croutons

SHRIMP COCKTAIL

3 jumbo shrimp with lemon and dill cocktail sauce

Entrées 

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With Ithaca Bakery fresh baked rolls

BAKED BONE-IN HAM


Traditional sliced baked bone-in-ham dinner, grilled pineapple, mustard ring, scalloped potatoes, asparagus

STEAK AND EGGS

Schrader’s Farms iron steak grilled to your specification, poached eggs, Yukon gold potato hash

STUFFED FRENCH TOAST

Ithaca Bakery’s Challah bread, Elvis-style stuffed with peanut butter and banana, side of bacon or sausage

ROASTED STUFFED BUTTERNUT SQUASH (Vegan)

With Swiss chard, chickpeas, garlic, quinoa, raisins, red pepper hummus, pea shoots

SEAFOOD MACARONI & CHEESE

3-cheese macaroni blended with blue crab meat, scallops, and topped with grilled shrimp

GENEVA ON THE LAKE OMELETTE

Schrader’s Farms sausage or bacon, onion, pepper, spinach, mushrooms, fresh chopped tomatoes, cheddar cheese
(served with home fries)

Desserts

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CARROT CAKE

CHOCOLATE TORTA

GENEVA ON THE LAKE’S VANILLA BEAN CHEESECAKE
with fresh strawberry sauce

$49.00 per person. Children 12 and under $24.50.

Tax and gratuity are not included.

 

TO RESERVE, PLEASE CALL 315-789-7190