Geneva On The Lake’s

Lunch on the Terrace overlooking Seneca Lake

Served 12 – 2pm, Thursdays, Fridays & Saturdays

For Reservations Call: 315-789-7190
Room Service or Take Out Available

 

Appetizers

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Soup of the Day  9
Chef’s delicious soup creation

Caprese Salad  14
Fresh local heirloom tomatoes, mozzarella cheese, chopped basil with balsamic glaze

Avocado Spread  12
On toasted crostini with tomatoes

Entrees

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Each sandwich is served with your choice of fresh fruit,
French fries, sweet potato wedges or chips & pickle

Reuben 18
Corn beef with Swiss & thousand island dressing on rye

Classic Burger 20
Cheddar, lettuce, tomato & onion on brioche

Add Schrader Farm’s bacon 4
Add caramelized onions & mushrooms 3

Beef Sirloin Sandwich 25
7oz. Caramelized onion bacon relish, gouda, & balsamic glaze

Mediterranean Pasta with Shrimp 23
Linguine, red onion, kalamata olives, mushrooms, red
crushed pepper flakes & Parmigiano-Reggiano

Ahi Tuna Lettuce Wraps 22
Green onions, carrots, radish, rice & wasabi soy ginger
cream sauce

Entree Salad 14
Mixed greens, local heirloom tomatoes, avocado, bacon,
red onion, feta, croutons with your choice of dressing

Add chicken 5
Add beef sirloin 8
Add shrimp 7

Condiments and dressing available: Mayonnaise, Ketchup, Mustard, Burger Sauce, Lemon Honey Poppy Seed or Creamy Parmesan

Desserts

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Seasonal Shortcake 12
Seasonal fruit, fresh biscuit with whipped cream

Fruit Tarts 12
Crisp pastry crust, rich vanilla custard with fresh fruit

Ice Cream Brownie Sundae 12
Warm brownie, Purity’s French Vanilla Bean Ice Cream
with choice of chocolate or caramel sauce & fresh
whipped cream

Beverages

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Coffee – Master’s Touch locally roasted 5
Iced Coffee – with vanilla ice cream & Kahlúa 14
“Daiquiri of the Day” 12
Espresso 7
Cappuccino 8
Latte 8
Hot Chocolate 5
Hot tea 5
Iced Tea & Lemonade 4
Pepsi products 4

Full cocktail, beer & wine service available.

For Tables of 7 or more a 20% gratuity will be added. For Room Service 20% gratuity will be added. Please Inform Server of any food allergies. Note though, that even with great care, trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu subject to change.