Our Restaurant: Lancellotti’s

Geneva on the lake DINING | Geneva on the Lake


Our Renowned Restaurant at Geneva On The Lake

Taste culinary expertise from our kitchen, featuring exceptional farm-fresh ingredients, herbs grown in our own garden, and perfectly paired Finger Lakes wines. Find the comfort of intimacy and unmatched hospitality in our candlelit dining room or on The Terrace overlooking the restored formal gardens and Seneca Lake. Relax, unwind, and experience the enchantment of Geneva On The Lake.

Served Monday through Saturday 8:00 -10:00 a.m. and Sunday 8:30 – 11:30 a.m. (price not included).

Served Thursdays, Fridays and Saturdays, 12:00 – 2:00 p.m. (price not included).

Served most evenings, except during special events. 

Advance Reservations are Required.

Suggested Dinner Attire — For dinner, we suggest a coat or collared shirt (dress jeans fine) for men. A tie is optional. No shorts, please. Ladies attire comparable. Please quiet cell phones.

plates w/ food
Chocolate Slice
Lamb & Veggies
Server & Table cloth in dining room
Table detail & Christmas tree window
“Located just a few hours from New York city, this luxurious European-style vacation resort welcomes weary urban dwellers with more than just a quiet place to unwind. The property, situated in the heart of the Finger Lakes district, also has spectacular views of Seneca Lake. The scenery is especially lovely from the Lancellotti Dining Room, and the food is especially delicious.”

– Bon Appetit


The Parlor Bar

“The food is extraordinarily good.” – Bon Appetit
“One of the world’s most beautiful inns.”

– Brides Magazine

“Geneva On The Lake is a charming inn, with beautiful grounds, a 70-foot pool and an excellent view of Seneca Lake… the suites are luxurious… and are furnished with Stickley furniture.”

– Wine Spectator


Da Vinci Suite

For A Private Dinner Party

DaVinci Suite w/ fire lighted
“Central New York is having a golden culinary moment, with an abundance of home cooks and restaurant chefs who know how to coax the best from the local cheese, produce and fish.”

– The New York Times

“The region has emerged as the most important enological and culinary destination in the Eastern United States.”

– food writer Michael Turback


The Terrace

Breakfast and Lunch with a Garden and Lake View

Server at table on terrace
Fruit & Cheese Tray & purple petals
Hor’d Tray w/ Brick & Walking Feet
The farm fresh gardens, orchards and vineyards in Geneva and the Finger Lakes are the envy of any chef.  For many years our Geneva On The Lake chef team has been sourcing the best local fruits, vegetables, cheeses and, of course, wines.

Our menu features everything from fresh local juices for breakfast and vegetables for dinner to artisan cheeses, preserves and micro-greens garnishing colorful tasty party hors d’oeuvres.  Many fresh herbs and edible flowers grow in the resort’s summer garden.

Geneva On The Lake’s Wine List offers more Finger Lakes wines than any other wine list anywhere.  The significance of Finger Lakes Breweries and Distilleries is growing, as well as our offering of their very best.  “Farm to Table” takes pride-of-place in what we serve year-round in Lancellotti’s, our Bar and Dining Room.  Today, Geneva On The Lake is known as the best restaurant and hotel in Geneva and the Finger Lakes.