Geneva On The Lake’s

Christmas Lunch Menu

Served every Thursday, Friday & Saturday 12 – 2 pm from December 1st until December 30th (closed Christmas Day) 315-789-7190

RESERVATIONS ARE REQUIRED. PLEASE CALL 315-789-7190. 

 

Starters

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Antipasto   

Prosciutto di Parma, Fox Stone Farm capocollo, lemon & garlic marinade, Castelvetrano olives, chevre goat cheese with pistachio, Cuba sharp cheddar, house pickles and crostini’s

Pickle and Hummus Plate 

House pickles, hummus & crackers

Autumn Harvest Salad

Spinach, dried figs, chevre goat cheese, candied pecans, apples, fennel. With a NY maple syrup vinaigrette

Add:  Pulled smoke chicken

BBQ pork

BBQ pork belly bacon

Chili 

Topped with red onions & cheddar cheese. With corn bread

Beans and Greens 

Cannellini beans, kale, tomatoes, onions, garlic in a flavorful broth

Sides

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Cheesy Cavatappi Pasta 

Smoked gouda & Cuba sharp cheddar

Cous Cous Salad 

Red onion, artichoke, red bell pepper, herbs, sundried tomatoes and feta

Cider Slaw 

House pickles 

Chefs assorted pickled vegetables.

Pasta

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Gnocchi 

Hand rolled gnocchi with gorgonzola cream, grilled romaine and champagne vinaigrette

Lasagna (Vegan) 

Marinara, red lentils, spinach, house made vegan ricotta and vegan mozzarella

Cheesy Cavatappi Pasta 

Chile and garlic shrimp

Smoked/Pit Dishes

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Apple wood smoked wings 

BBQ Pit Plate (house BBQ sauce)

Served with your choice of two sides and garlic spread grilled toast

Half rack smoked ribs

Smoked Pork shoulder

BBQ Pork Belly Bacon

Desserts

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Apple Cranberry Crisp 

Served with Purity French Vanilla Ice Cream

Dark Chocolate & Espresso Cream tart 

Served with a raspberry coulis