Served every Thursday, Friday & Saturday 12 – 2 pm from December 1st until December 30th (closed Christmas Day) 315-789-7190
RESERVATIONS ARE REQUIRED. PLEASE CALL 315-789-7190.
Starters
Antipasto
Prosciutto di Parma, Fox Stone Farm capocollo, lemon & garlic marinade, Castelvetrano olives, chevre goat cheese with pistachio, Cuba sharp cheddar, house pickles and crostini’s
Pickle and Hummus Plate
House pickles, hummus & crackers
Autumn Harvest Salad
Spinach, dried figs, chevre goat cheese, candied pecans, apples, fennel. With a NY maple syrup vinaigrette
Add: Pulled smoke chicken
BBQ pork
BBQ pork belly bacon
Chili
Topped with red onions & cheddar cheese. With corn bread
Beans and Greens
Cannellini beans, kale, tomatoes, onions, garlic in a flavorful broth
Sides
Cheesy Cavatappi Pasta
Smoked gouda & Cuba sharp cheddar
Cous Cous Salad
Red onion, artichoke, red bell pepper, herbs, sundried tomatoes and feta
Cider Slaw
House pickles
Chefs assorted pickled vegetables.
Pasta
Gnocchi
Hand rolled gnocchi with gorgonzola cream, grilled romaine and champagne vinaigrette
Lasagna (Vegan)
Marinara, red lentils, spinach, house made vegan ricotta and vegan mozzarella
Cheesy Cavatappi Pasta
Chile and garlic shrimp
Smoked/Pit Dishes
Apple wood smoked wings
BBQ Pit Plate (house BBQ sauce)
Served with your choice of two sides and garlic spread grilled toast
Half rack smoked ribs
Smoked Pork shoulder
BBQ Pork Belly Bacon
Desserts
Apple Cranberry Crisp
Served with Purity French Vanilla Ice Cream
Dark Chocolate & Espresso Cream tart
Served with a raspberry coulis
