Brunch is served every Sunday from 9 am – 12 pm
Adults $36 Children (3 – 10) $18
RESERVATIONS ARE REQUIRED. PLEASE CALL 315-789-7190.
Brunch Buffet Menu
Frittata
Classic Italian egg dish, baked eggs fresh vegetables, cheese & meats (vegetarian option available)
Schrader Farms thick slice bacon
Schrader Farms breakfast sausage links
Fried potatoes, onions and garlic
Two eggs prepared to your liking (upon request)
Ricotta Pancakes
Ithaca Bakery’s honey loaf French toast
Autumn harvest spinach salad
Dried figs goat cheese, pecans, maple vinaigrette (made with Everson’s maple syrup)
Butternut squash quinoa salad, dried cranberries, pepitas
Baked brie puff pastry, dark cherry & cinnamon chutney
Brunch Cocktails
Muddled fresh jalapenos, tequila and triple sec
Kir Royale
Sparkling wine and Chambord
Mimosa Flight
One bottle of sparkling wine and four different juices
Bread Station
Assorted bagels
flavored cream cheese
Gin cured salmon lox, capers & onions
Desserts
Drinks
Soda
Drinks
Iced Tea
Cappuccino or Latte
Espresso
Coffee, hot tea and hot chocolate included with brunch
Specialty Coffees
Dark Chocolate Dream Coffee
Coffee with Appalachian Sippin cream dark chocolate, bitters & topped with whip cream
Butter Pecan coffee
Coffee with Appalachian Butter Pecan Sippin cream, cream and caramel syrup
Peanut Butter Bourbon Coffee
Coffee with Rosie’s Peanut Butter chocolate pie bourbon, honey, cream, topped with crumbled
peanuts and caramel drizzle
For Tables of 7 or more a 20% gratuity will be added. For Room Service 20% gratuity will be added. Please Inform Server of any food allergies. Note though, that even with great care, trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu subject to change.
