Geneva On The Lake’s

Brunch Menu

Brunch is served every Sunday from 9 am – 12 pm
Adults $36 Children (3 – 10) $18

RESERVATIONS ARE REQUIRED. PLEASE CALL 315-789-7190. 

 

Brunch Buffet Menu

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Frittata

Classic Italian egg dish, baked eggs fresh vegetables, cheese & meats (vegetarian option available)

Schrader Farms thick slice bacon

Schrader Farms breakfast sausage links

Fried potatoes, onions and garlic

Two eggs prepared to your liking (upon request)

Ricotta Pancakes

Ithaca Bakery’s honey loaf French toast

Autumn harvest spinach salad

Dried figs goat cheese, pecans, maple vinaigrette (made with Everson’s maple syrup)

Butternut squash quinoa salad, dried cranberries, pepitas

Baked brie puff pastry, dark cherry & cinnamon chutney

Brunch Cocktails

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Spicy Jalapeno Margarita

Muddled fresh jalapenos, tequila and triple sec

Kir Royale

Sparkling wine and Chambord

Mimosa Flight

One bottle of sparkling wine and four different juices

Bread Station

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Croissants

Assorted bagels

flavored cream cheese

Gin cured salmon lox, capers & onions

Desserts

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Assorted house made desserts

Drinks

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Juices: Orange, Apple, Cranberry, V8, Pineapple, Grapefruit
Soda
Drinks
Iced Tea
Cappuccino or Latte
Espresso
Coffee, hot tea and hot chocolate included with brunch

Specialty Coffees

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Dark Chocolate Dream Coffee

Coffee with Appalachian Sippin cream dark chocolate, bitters & topped with whip cream

Butter Pecan coffee

Coffee with Appalachian Butter Pecan Sippin cream, cream and caramel syrup

Peanut Butter Bourbon Coffee

Coffee with Rosie’s Peanut Butter chocolate pie bourbon, honey, cream, topped with crumbled

peanuts and caramel drizzle

For Tables of 7 or more a 20% gratuity will be added. For Room Service 20% gratuity will be added. Please Inform Server of any food allergies. Note though, that even with great care, trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu subject to change.