Breakfast served Monday through Saturday 8 - 10 a.m. and Sunday 8:30 - 11:30 a.m.
RESERVATIONS ARE REQUIRED. PLEASE CALL 315-789-7190.
ENTRÉES
Each Entrée includes coffee, gourmet loose tea, or cocoa.
Geneva On The Lake’s Country Breakfast
Two eggs, Schrader Meat’s local bacon or sausage, home fries and toast
Caprese Salad
Fresh mozzarella, basil & garden tomatoes with a drizzle of balsamic glaze.
Eggs Benedict
Two poached eggs over a local Canadian bacon (or smoked salmon) on a toasted Ciabatta bread with hollandaise sauce
French Toast & Bacon or Sausage
with local maple syrup
Eggs Florentine
Poached eggs, sour cream, Parmesan, spinach & tomatoes and toast
SIDES
Toast:
Heidelberg's Multigrain, Sunflower Raisin, or White
Home Fries
Two Fried or Poached Eggs
Local bacon or sausage
Hot oatmeal
Yogurt Parfait
Ithaca Bakery Plain or Cinnamon Raisin bagel with cream cheese
Fresh baked croissant
BEVERAGES
Juice Choices:
Orange juice, cranberry, V-8, grapefruit or Fuji apple juice
Café Beverages:
Espresso Cappuccino Latte
For Tables of 6 or more, a 20% gratuity will be added. For Room Service, 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Food borne illness. Menu subject to change.
