Breakfast served Monday through Saturday 8 - 10 a.m. and Sunday 8:30 - 11:30 a.m.
RESERVATIONS ARE REQUIRED. PLEASE CALL 315-789-7190.
ENTRÉES
Each Entrée includes coffee, gourmet loose tea, or cocoa.
Geneva On The Lake’s Country Breakfast 21
Two eggs, Schrader Meat’s local bacon or sausage, home fries and toast
Bagels and Smoked Salmon & Side of Fruit 19
Ithaca Bakery’s toasted plain bagel, cream cheese, onion, tomatoes, capers and smoked salmon
Eggs Benedict 23
Two poached eggs over a local Canadian bacon (or smoked salmon) on a toasted Ciabatta bread with hollandaise sauce
French Toast & Bacon or Sausage 18
with local maple syrup
Eggs Florentine 18
Poached eggs, sour cream, Parmesan, spinach & tomatoes and toast
SIDES
Toast:
Heidelberg's Multigrain, Sunflower Raisin, or White 5
Home Fries 6
Two Fried or Poached Eggs 6
Local bacon or sausage 8
Hot oatmeal 6
Yogurt Parfait 9
Ithaca Bakery Plain or Cinnamon Raisin bagel with cream cheese 5
Fresh baked croissant 5
BEVERAGES
Juice Choices:
Orange juice, cranberry, V-8, grapefruit or Fuji apple juice 4
Café Beverages:
Espresso 7 Cappuccino 8 Latte 8
For Tables of 6 or more, a 20% gratuity will be added. For Room Service, 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Food borne illness. Menu subject to change.