Geneva On The Lake's

Hot Breakfast Menu

Breakfast served Monday through Saturday 8 - 10 a.m. and Sunday 8:30 - 11:30 a.m.




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Each Entrée includes coffee, gourmet loose tea, or cocoa.

Geneva On The Lake’s Country Breakfast    21

Two eggs, Schrader Meat’s local bacon or sausage, home fries and toast

Bagels and Smoked Salmon & Side of Fruit    19

Ithaca Bakery’s toasted plain bagel, cream cheese, onion, tomatoes, capers and smoked salmon

Eggs Benedict    23

Two poached eggs over a local Canadian bacon (or smoked salmon) on a toasted Ciabatta bread with hollandaise sauce

French Toast & Bacon or Sausage    18

with local maple syrup

Eggs Florentine    18

Poached eggs, sour cream, Parmesan, spinach & tomatoes and toast



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Heidelberg's Multigrain, Sunflower Raisin, or White    5

Home Fries    6

Two Fried or Poached Eggs    6

Local bacon or sausage    8

Hot oatmeal    6

Yogurt Parfait    9

Ithaca Bakery Plain or Cinnamon Raisin bagel with cream cheese    5

Fresh baked croissant  5


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Juice Choices:
Orange juice, cranberry, V-8, grapefruit or Fuji apple juice  4

Café Beverages: 
Espresso  7  Cappuccino  8  Latte  8

For Tables of 6 or more, a 20% gratuity will be added. For Room Service, 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Food borne illness. Menu subject to change.