Geneva On The Lake’s

Breakfast Menu

Breakfast served Monday thru Saturday 8 – 10 AM


Breakfast Mains

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Geneva On The Lake’s Country Breakfast 

Two eggs, Schrader Farms local bacon or sausage, home fries and toast


Cuba sharp cheddar, spinach, bell peppers, red onions, choice of toast

Eggs Benedict  

Your choice of Florentine, Canadian bacon or gin cured salmon on Ithaca Bakery’s ciabatta and house made hollandaise sauce

Bagel with Gin Cured Salmon Lox

Served with red onion, capers, cream cheese and lemons

Banana Foster French Toast   

French toast with brown sugar, banana liquor dark rum and bananas

Ricotta Pancakes

Chef’s Choice

Croissant Breakfast Sandwich

Schrader Farms bacon, fried egg and Cuba sharp cheddar

Yogurt Parfait

Greek vanilla yogurt, layered with house made granola and fresh berries


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Two Eggs

Prepared to your liking

Home Fries       

Schrader Farms local bacon or sausage  

Hot Oatmeal  

Brown sugar and fresh berries

Bagel and Cream Cheese

Plain or cinnamon raisin bagel  

Heidelburg’s Toasted Bread

Multigrain sunflower raisin or white



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Orange juice, cranberry, V-8, grapefruit or Fuji apple juice

Coffee Regular or Decaf

Espresso     Cappuccino  Latte

For Tables of 7 or more a 20% Gratuity will be added. For Room Service 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.