Breakfast served Monday thru Saturday 8 – 10 AM
RESERVATIONS RECOMMENDED. PLEASE CALL 315-789-7190.
Breakfast Mains
Two eggs, Schrader Farms local bacon or sausage, home fries and toast
Omelet
Cuba sharp cheddar, spinach, bell peppers, red onions, choice of toast
Eggs Benedict
Your choice of Florentine, Canadian bacon or gin cured salmon on Ithaca Bakery’s ciabatta and house made hollandaise sauce
Bagel with Gin Cured Salmon Lox
Served with red onion, capers, cream cheese and lemons
Banana Foster French Toast
French toast with brown sugar, banana liquor dark rum and bananas
Ricotta Pancakes
Chef’s Choice
Croissant Breakfast Sandwich
Schrader Farms bacon, fried egg and Cuba sharp cheddar
Yogurt Parfait
Greek vanilla yogurt, layered with house made granola and fresh berries
Sides
Two Eggs
Prepared to your liking
Home Fries
Schrader Farms local bacon or sausage
Hot Oatmeal
Brown sugar and fresh berries
Bagel and Cream Cheese
Plain or cinnamon raisin bagel
Heidelburg’s Toasted Bread
Multigrain sunflower raisin or white
Croissant
Beverages
Orange juice, cranberry, V-8, grapefruit or Fuji apple juice
Coffee Regular or Decaf
Espresso Cappuccino Latte
For Tables of 7 or more a 20% Gratuity will be added. For Room Service 20% gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu subject to change.
