Hot Breakfast Menu

Breakfast is served Monday through Sunday, 8 – 10 a.m. through October 15 and 8:30 – 10 a.m., October 16 – April 15. Reservations are required. Please call 315-789-7190.


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Geneva On The Lake’s Country Breakfast  15
Two eggs, Schrader Meat’s local bacon or sausage, home fries and toast

Bagels and Smoked Salmon  12
Ithaca Bakery’s toasted plain bagel, cream cheese, onion, tomatoes, capers and smoked Salmon

Eggs Benedict  18
Two poached eggs over a local Canadian bacon (or smoked salmon) and spinach greens on a toasted Ciabatta bread with hollandaise sauce 

Chef’s Signature Pancakes or French Toast  12
with local maple syrup

Yogurt Parfait  8
Layered fresh fruit, vanilla Greek yogurt & house made granola


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Home fries  5
Two fried or poached eggs  5
Local bacon or sausage  7
Heidelberg multigrain, sunflower raisin or white  3
Hot oatmeal  6
Wide Awake Bakery sourdough  4
Ithaca Bakery cinnamon raisin or plain bagel with cream cheese  4
Fresh baked croissant  4


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Master’s Touch local coffee  4
Organic loose leaf tea  4
Hot chocolate  4
Espresso  6
Cappuccino  7
Latte  6
Whole, skim or almond milk  4
Chocolate milk  4
Orange juice / cranberry / V-8, grapefruit or Red Jacket Orchard’s Fuji apple juice  4

For Tables of 6 or more a 20% gratuity will be added.  For Room Service 20% gratuity will be added.  Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Food borne illness. Menu subject to change.