Thursday, November 24th, 2011
3:00 pm - 5:00 pm

First Course

Carrot Ginger Soup
One of Geneva On The Lake’s Tasty Homemade Soups

Mixed Green Salad
Mesclun and Romaine with Tomatoes, Carrot Ribbons, Candied Pecans, Garnished with Local Lively Run Cayuga Blue Cheese and Dried Fruit … with Choice of Dressing

Black Tea Smoked Duck Salad
Sliced Smoked Duck Breast Accompanied with Spring Greens and Fennel Garnished with Sliced Grapes and Drizzled with a Lemon Honey Poppy Seed Dressing

Spinach Salad
Tender Baby Spinach and Sliced Cremini Mushrooms Served with Warm Bacon Dressing and Garnished with Local Lively Run Goat Cheese Petit Four

An Intermezzo of
Red Jacket’s Local Fuji Apples Marinated in Lamoreaux Landing’s Dry Riesling

Entrée

Roasted Breast of Turkey
Traditional Pan Sauce & Fresh Cranberry Orange Relish with Stuffing, Root Vegetable Mashed Potato, Baked Acorn Squash & Roasted Brussels Sprouts

Butternut Squash Filled Ravioli
Butternut Squash Filled Ravioli with a White Wine, Brown Butter Sage Cream Sauce

Filet Mignon Marchands De Vin
Aged Angus Filet Grilled and Finished with Arbor Hill Black Raspberry Preserve and Wagner Winery Cabernet Franc Reduction Served with Root Vegetable Mashed Potato, Baked Acorn Squash & Roasted Brussels Sprouts

Sea Bass
Chilean Sea Bass Pan-Seared Then Roasted and Topped with a Local Red Jacket Apple Cider Pumpkin Jus Served with Root Vegetable Mashed Potato, Baked Acorn Squash & Roasted Brussels Sprouts

Dessert
Pumpkin Cheesecake with Maple Pecan Sauce
Tiramisu
Chocolate Decadence

Price is $49 per person does not include tax, alcoholic beverages or gratuity. Children 5 and under ½ price.

Reservations Required Call 315-789-7190