Appetizers
 

~ Shrimp Cocktail with dill cocktail sauce ~

 

~ Root Vegetable and Pear garnished with a chipotle oil ~

 

~ Mixed Green Salad dressed for the season with your choice of dressing - French mustard vinaigrette, horseradish French or creamy Parmesan ~

 

  Entrées

 

~ Sea Bass Brûlée - Chilean sea bass pan-seared and then roasted, topped with a pumpkin and Red Jacket apple cider jus ~

 

~ Filet Mignon - Aged Angus filet grilled and finished with a Wagner Vineyard Cabernet Franc demi-glace ~

 

~ Duck Breast - Pan seared with a ginger orange marmalade and served over a spice cherry and Shaw Pinot Noir reduction ~

 

~ Lobster Tail - Roasted North Atlantic 7-oz lobster tail served with a sweet lemon butter ~

 

~ Butternut Squash Ravioli - Served with brown butter and sage cream sauce ~

~ Land and Sea - Filet mignon and roasted lobster tail ~
(Additional charge of $21 per person)

 

Desserts

 

Crème Brûlée
Chocolate Decadence

Geneva On The Lake’s Cheesecake

  

To Reserve Call 315-789-7190