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Geneva On The Lake Wine Country Villa and Resort 

New Year's Eve Menu


~ Shrimp Cocktail with dill cocktail sauce ~


Root Vegetable and Pear garnished with a chipotle oil ~


~ Mixed Green Salad dressed for the season with your choice of dressing - French mustard vinaigrette, horseradish French or creamy Parmesan ~




~ Sea Bass Brûlée - Chilean sea bass pan-seared and then roasted, topped with a pumpkin and Red Jacket apple cider jus ~


~ Filet Mignon - Aged Angus filet grilled and finished with a Wagner Vineyard Cabernet Franc demi-glace ~


~ Duck Breast - Pan seared with a ginger orange marmalade and served over a spice cherry and Shaw Pinot Noir reduction ~


~ Lobster Tail - Roasted North Atlantic 7-oz lobster tail served with a sweet lemon butter ~


~ Butternut Squash Ravioli - Served with brown butter and sage cream sauce ~

~ Land and Sea - Filet mignon and roasted lobster tail ~
(Additional charge of $21 per person)




Crème Brûlée
Chocolate Decadence

Geneva On The Lake’s Cheesecake

Subject to change


To Reserve Call 315-789-7190


FOR RESERVATIONS: 1-800-3-GENEVA or 315-789-7190
1001 Lochland Rd., Route 14, Geneva, New York 14456
Copyright © 2009
on location!