FINGER LAKES WEDDINGS, FAMILY GATHERINGS AND SPECIAL CELEBRATIONS

 

A Personal Note:

 

My wife and I can attest to the utter beauty of Geneva On The Lake for a special family occasion.  On a beautiful afternoon evening in early September we celebrated our daughter’s marriage to a wonderful young man.  As you read on you will see that with 185 guests we stretched the numbers limit a bit.  What a glorious time though!

 

With our great staff’s skill and capable help I am sure we can help make your anticipated gathering very special and rich in memory.

 

As I think of you perhaps being here the thought of  St. John Chrysostom comes to mind “where love rejoices, there is festivity”.

 

We Hope To Meet You Soon,

Bill Schickel

 

Amidst an ambiance of Italian Renaissance architecture, classical sculptures and Stickley furnishings, guests from around the world enjoy Finger Lakes wedding receptions, family reunions and special celebrations.  Geneva On The Lake provides the gourmet cuisine, personal service, friendly hospitality and the coordination needed to make such occasions a joy for you as the host and a pleasure for all of your guests.

 

Indoor Year-Round the facilities may accommodate about 20 to 50 people depending on your particular needs and the room reserved.  

Outdoors In-Summer the South Lawn Tent Pavilion accommodates up to 160 people from May 15^th to September 15^th.  

 

 

AL FRESCO COCKTAIL RECEPTION

BEFORE DINNER

The Furnished Terrace with Colonnade Pavilion overlooking the formal gardens, pool and Seneca Lake offers an elegant setting to begin your celebration. 

 

Beneath The Tall Pines in the South Lawn adjacent to the formal gardens, this shady spot provides a sweeping view of Seneca Lake, the villa and formal gardens. 

 

 

AN ELEGANT RECEPTION DINNER

 

The South Lawn Tent Pavilion – Wedding Receptions, Dinners, Anniversaries & Reunions and parties of as many as 160 are held in this beautiful outdoor location.  Beautiful flowers, the magnificent lake view, gardens, fountain and towering shade trees create an elegant setting for these special occasions.  A festive white 3-peak party tent is your shelter from the elements.  It is placed on a paved surface with an inlayed decorative pattern in brick.  Transparent side walls are available as needed.  Candlelight, as well as floor lamps and plants create a romantic mood for your late afternoon, early evening celebration.  There is a wood parquet floor for dancing.  Stand-by heating is provided should the day call for such.   Ceiling and floor fans are used to provide air circulation in warm weather. 

 

INTIMATE PRIVATE DINING YEAR-ROUND

 

The Lancellotti Dining Room  -  There is seating for 30 to 50 in this elegant setting .  The Lancellotti Dining Room offers the European grandeur of the original main room of the villa.  This room is in the center of the villa with French doors overlooking the formal gardens and Seneca Lake.  The hand-stenciled coffered ceiling, plus the marble columns and an elaborately carved mantelpiece create a magnificent backdrop for the delicious cuisine, music and candlelight.  This room may be reserved from 2-5 pm for a reception or special dinner. 

 

The Leonardo da Vinci Suite  -  The hand carved wood-burning marble fireplace and coffered ceiling makes this room ideal for serving dinner for 13 to 30 guests or a wedding ceremony of no more than 50.  

The Parlor – Offers an elegant living room setting with a picture window view of the gardens and Seneca Lake.  The Parlor can comfortably seat 15 for dinner or accommodate 25 for a cocktail reception.  The Parlor has hardwood flooring and oriental rugs.  The plush sofas, wing back chairs, chandelier, marble columns and arched cathedral ceiling lend a romantic old-world air to an intimate room that was once the south porcochere of the mansion. 

 

The Library – This handsome room was the Nester Family’s Library and was retained as such by the Capuchin monks.  The Library features black walnut bookshelves and paneling, a coffered ceiling, terrazzo floor and a marble wood-burning fireplace.  This room is ideal for private dinners of 7-12 guests or a cocktail reception for 15.    

 

OUTDOOR LOCATIONS OFFERED FOR

MARRIAGE CEREMONY

The Semi-Circle At The Bluff – is a semi-circular walk lined on one side with pedestals naturally suited for flower arrangements and on the other side by the lawn for guests seating and space for a 65’ white aisle runner.  A breath-taking view of Seneca Lake is the backdrop for your marriage ceremony.

 

The Shrine – A rather secluded setting on the bluff overlooking Seneca Lake.   The shrine itself is a crucifix scene with life size statues, a pieta on the right side and an angel on the left.  These beautiful statues were placed on the grounds by the Capuchin Fathers during the time when Geneva On The Lake was a monastery.  The shrine has been carefully preserved.  A paved walk serves as a natural aisle for the bride’s entrance.

 

The Center Of The Formal Gardens – The center of the exquisite Italianate formal gardens, formed by privet, is available for small wedding ceremonies of up to 20 guests. 

 

Regarding Pictures:  For the bride and groom holding their wedding  reception at Geneva On The Lake the gardens and grounds offer many beautiful settings for pictures. For others, special permission from the General Manager is needed ahead, for any wedding party picture session on the grounds.

LUXURIOUS GUEST ACCOMMODATIONS

 

Geneva On The Lake offers a choice of 29 unique air-conditioned suites and studios. The suite or studio you choose will be unique and beautifully furnished with Stickley.  Each suite and studio offers a living room, dining area, full bath or bath and a half, and a ready kitchen.  Suites have one or two bedrooms.  Studios have a queen size bed, which may be folded down from the wall at anytime – and by housekeeping at turndown.  From most suites you can enjoy the sun rising over Seneca Lake and setting in the west, however, some views are obstructed by trees.  Some suites have a fireplace, furnished patio, or romantic balcony.

 

For Wedding Celebrations we ask that you reserve two

Suites:  one to accommodate the bride and the bridesmaids and the other suite for the groom and groomsmen. This will allow them a place to prepare and gather prior to the ceremony and reception.

 

Reserving a Block of Suites for Your Guests.  Often a bride & groom or family wishes to send a “save the date” announcement to allow guests ample time to reserve the date and accommodations for the planned occasion.  With a non-refundable group block deposit, which can later be applied to your master bill, Geneva On The Lake will hold a block of suites for an agreed upon time in order that your guests may call to reserve from the block.

A Wedding Celebration

 at

 Geneva on the Lake 

 

Each Offering Includes:

·        A beautiful facility for your wedding reception amidst the Italian Renaissance architecture, formal gardens, lawn and lakeside setting of Geneva On The Lake

·        Consultation with and the assistance of our experienced wedding coordinator

·        The seating and table arrangements in our 3 peak white tent or other unique architectural setting with beautiful plants and natural lighting

·        A wood parquet dance floor and microphone for toasts in the tent

·        Heaters in the tent for a bit more warmth at moments notice

·        Linens, Baroque bone china, elegant stemware and candlelight

·        Guests welcomed and directed by our Bell Staff

·        Expert and felicitous servers

·        The opportunity for wedding pictures in the ambiance of the splendid gardens and grounds

·        And the friendly hospitality of our entire staff.

 

Renaissance Offering

(includes the following)

 

~ A One-Hour Cocktail Reception

with Hors d’oeuvres Served in Stations and Butlered ~

 

¨      Shrimp Cocktail

¨      Tomato, Basil & Fresh Mozzarella Crostini

¨      Assorted Cheeses, Fruit and Crackers  (station)

¨      Smoked Salmon Cucumber Canape

¨      Portobello Mushroom Purse

¨      Fresh Melon Balls Marinated in Honey & Ginger

 

   ~ A Champagne Toast

                                     to the Bride and Groom ~

 

 

~ First Course   ~

Geneva On The Lake’s Tomato Bisque Soup

 

~ Second Course  ~

¨      Mixed Green Salad - Baby Greens and Romaine with Tomatoes, Fruit, Shredded Carrots, Pine Nuts, a Bit of Feta Cheese and Balsamic Vinaigrette Dressing

 

 

~  Entree Course   ~

 (a pre-order count of entrees is needed)

¨      Chicken Jacqueline - Breast of Chicken with Red Jacket Orchard Apples and Toasted Almonds Finished with a Finger Lake’s Port Wine Sauce.  (as featured in Bon Appetit)

 

¨      Filet Mignon  - A Grilled Beef Tenderloin Finished with  a Cabernet Reduction

 

¨      Wild King Salmon – A Roasted Salmon Filet with a Smoked Paprika Rub & Finished with Tomato Chutney

 

Entrées Served with Vegetable and Potato or Rice

 

~ Dessert Course  ~

Fresh Seasonal Berries Marinated in Finger Lakes Ice Wine

or

Chocolate Dipped Strawberries & Truffles for Each Table

 

~  Beautiful Wedding Cake ~

(per your picture and directions)

 

 

Price: $156.00 * per guest  

 

* Price does not include tax, other alcoholic beverages, other special arrangements or 18%  service charge.  Price subject to change without notice.

Classic Offering

 (includes the following)

 

~ A One-Hour Cocktail Reception with

Hors d’oeuvres Served in Stations & Butlered ~

 

¨      Bacon Wrapped Scallops

¨      Assorted Cheeses, Fruit and Crackers  (station)

¨      Garlic Hummus Crostini

 

   ~ A Champagne Toast

                 to the Bride and Groom ~

 

 

~ First Course   ~

¨      Fresh Melon Balls Marinated in Honey and Ginger

 

~ Second  Course  ~

¨      Baby Spinach Leaf Salad – Tender Spinach and Sliced Portobello Mushrooms Served with Warm Bacon Dressing and Garnished with Sun-Dried Tomatoes and Goat Cheese

 

~ Entree Course   ~

 (a pre-order count of entrees is needed)

¨      Chicken Veronique – Breast of Chicken with a Classic White Wine Sauce and Garnished with Grapes

 

¨      Filet of Sirloin  - USDA Prime Grilled or Pan-Seared and Finished with a Sauce Chasseur

 

¨      Summer Vegetables and Chevre – Baked in Puff Pastry and Served with a Creamy Basil Pesto

 

Entrées Served with Vegetable and Potato or Rice

 

~ Dessert  Course  ~

 Delicious Wedding Cake

(per your picture and directions)

 

 

Price:   $125.00 * per guest  

 

* Price does not include tax, other alcoholic beverages, other special arrangements or 18%  service charge.  Price subject to change without notice.

 

 

 

 

 

SPECIAL ARRANGEMENTS TO SELECT

 

Wedding Cake  ~ Geneva On The Lake is happy to provide a wedding cake or groom’s cake for your celebration.  We request that you provide a picture of the cake you would like and that all your decisions regarding flavors and fillings be made 2 months ahead.  There will be a serving charge of $4.75 per guest for cakes not provided by Geneva On The Lake.

 

Music Arrangements  ~ Beautiful music by gifted performers have made weddings and special occasions at Geneva On The Lake especially festive. Because of the serene nature of Geneva On The Lake and in consideration of other guests, music must be live and acoustical (no DJ’s permitted) and may be played until 9:30pm. We ask that the contract for music played at the resort  be between Geneva On The Lake and the musicians.  Following are three outstanding bands who have played here in the past:  Johnny Russo’s “East Hill Classic Jazz Band” playing Swing/Broadway &Traditional  Jazz from the Golden Era of American Popular Song (available from Trio to Sextet), Maria Di Santis Band and Cindy Miller Band.

 

Aisle Runner ~ A 65’ white fabric runner is available for  $125.

 

Flowers  ~  Geneva On The Lake is happy to provide the centerpieces for your dining tables and can provide an estimated price after discussing the floral arrangements and flowers requested.  Geneva On The Lake provides the floor plants and trees inside the tent at no charge.

 

Table Linens  ~  White or Maize colored linens are included in the price of your event.  Many other colors, styles and fabrics can be ordered for your event and would be at an additional charge.

 

Tables  ~  Geneva On The Lake uses 4’, 5’ and 6’  round tables which  will seat  very comfortably 6, 8 and 10 guests respectively.  A  final  seating chart is needed 7 days before the event along with the pre-order and final guest count.

 

Chairs ~ We provide white wooden padded folding chairs. At additional charge Chavarie style chairs in gold or white  and also chair covers are available.

 

A Dance Floor of Wood Parquet ~ (15’ x 18’) is included at no charge.

 

A Speaker System can be provided for your toasts, speeches and other public address needs at no additional charge.

 

Limousine contacts are available upon request.  

 

Marriage Ceremony Rehearsal at Geneva On The Lake  ~ a rehearsal for larger marriage ceremonies usually take place in the late afternoon on the day prior to the wedding.  It is helpful to have present all participants in the ceremony, such as, the Bridal Party, Readers and Ushers.

 

Hors d’oeuvres To Select

(Price is per person)

Shrimp Cocktail	$ 9.00
Tomato, Basil, Mozzarella Crostini	5.00
Bacon Wrapped Scallops	7.00
Fresh Melon Balls Marinated in Honey & Ginger	4.00
Cheese and Fruit Bites	5.00
Assorted Cheeses, Fruit and Crackers (station)	6.00
Swedish Meatballs (station)	5.00
Chicken Satay with Thai Peanut Sauce (station)	7.00
Stuffed Mushrooms	6.00
Crab Cakes with Caper Sauce	9.00
Smoked Trout Cucumber Canape	6.00
Smoked Salmon Cucumber Canape	6.00
Duck Confit in Phyllo Shells w/Apricot Chutney	7.00
Vegetable Crudité (station)	5.00
Asian Style Vegetable Spring Roll	5.00
Vegetarian Spring Roll	5.00
Lamb Chops with Rosemary Demi-Glaze (station)	9.00
Spanikopita	6.00
Garlic Hummus Crostini	5.00
Andouille Sausage En Croute with Dijon Sauce	6.00
Cherry Brushetta	5.00
Portobello Mushroom Purse	7.00
Mini Clams Casino	8.00

 

Cocktails, Wine And Refreshments

 

Cocktail Hour Premium Pour for first hour $13 per guest. For second and third hour add $8 per hour per guest.

 

Wine Tasting Station with Cocktail Hour:  add $4 per guest to above prices.

 

Specialty Drink Served Butler Style: Apple Martini, Apricot Sour or Champagne add $4 per guest in conjunction with other cocktail service.

 

Refreshing Punches with Cocktail Reception:       Punch for Children  $35 per gallon;  Champagne Punch is $65 per gallon, Non-Alcoholic Harvard Punch  $50 per gallon.

 

Wine and Cheese Tasting  for One-Hour with 5 Finger Lakes Wines:   $27 per guest (with imported beer add $4.00 per guest)

 

Alcohol Free Reception: $9.00 per hour per guest

 

A Champagne Toast:  $7.00  per guest  using Glenora Wine Cellar’s Brut.

 

Geneva On The Lake’s Wine List offers carefully chosen wines from the Finger Lakes and around the world that you may select for your special occasion.  The cost is based upon use.

 

Cordial Table offered after dinner.   Price per drink varies with selection.  A tab is kept of the number of drinks served.

 

The bar may be open for up to 3 hours during your celebration and would usually be closed for an hour during dinner service (as wine would usually be served with meal).   We are not able to offer a cash bar.

Other Delicious Menu Items To Select

 

~ First Course   ~

¨      One of Geneva On The Lake’s Famous Soups:

• Tomato Bisque    
• Puree of Carrot and Ginger,
• Roasted Red Pepper and Tomato
• Consomme Celestine,   
• Cream of Asparagus or Mushroom
• Butternut Squash

¨      Fresh Melon Balls (in season) Marinated in Honey and Ginger

 

~ Second Course  ~

¨      Mixed Green Salad  - Baby  Greens and Romaine with Tomatoes, Fruit, Shredded Carrots, Pine Nuts, a Bit of Feta Cheese and Balsamic Vinaigrette

 

¨      Baby Spinach Leaf Salad  – Tender Spinach and Sliced Portobello Mushrooms Served with Warm Bacon Dressing and Garnished with Sun-dried Tomatoes and Goat Cheese

 

¨Classic Caesar Salad with Tender Romaine and Anchovies Garnish with Parmesan Croutons

 

¨Caprese Salad – (in season)  Slices of Fresh Mozzarella Cheese, Ripe Tomatoes and Basil Finished  with

Balsamic Glaze and Olive Oil

 

~ Entrée Course  ~

¨      Chicken Jacqueline - Breast of  Chicken  with  Red Jacket  Orchard  Apples and Toasted Almonds Finished with a Finger Lake’s Port Wine Sauce.  (as featured in Bon Appetit)

 

¨      Filet of Sirloin  -USDA Prime Grilled or Pan-Seared and Finished with Sauce Chasseur

 

¨       Wild King Salmon – A Roasted Salmon Filet with a Smoked Paprika Rub & Finished with Tomato Chutney

 

¨      Filet Mignon  - A Grilled Beef Tenderloin Finished with a Cabernet Reduction

 

¨      Rack of Lamb Dijonnaise - Brushed with a Finger Lake’s Red Wine,  Chevre & Dijon Sauce then Breaded and Finished with Rosemary Bordelaise

 

¨      Summer Vegetables and Chèvre - Baked in Puff Pastry and Served with Creamy Basil Pesto

 

¨      Pasta du Jour Chef’s Pasta Creation using Fresh Herbs from Our Garden

 

All Entrées are served with a Vegetable and Potato or Rice

 

~ Dessert Course  ~

¨      Fresh Seasonal Berries Marinated in Finger Lakes Ice Wine

¨      One of Geneva On The Lake’s Famous Cheese Cakes

¨      Chocolate Decadence with Raspberry Coulis

¨      Chocolate Dipped Strawberries and Truffles for each Table

 

SPECIALTY TABLES TO SELECT

             (Three Stations need to be selected in order to

                                      serve as Dinner)

 

Antipasto Table

As dinner station  - $18.00

 with Assorted Olives, Proscuitto, Salami, Parmesan, Provolone, Roasted Red Peppers, Artichokes, Peperoncini, Pepperoni and Focaccia

 

 Salad Table

As dinner station  - $18.00

Caesar Salad With Grilled Chicken, Caprese Salad,

Mixed Greens with Toppings

 

Seafood Table

As dinner station  - $36.00

Oysters on the Half Shell, Smoked Side of Salmon,

Shrimp Cocktail, Lobster Newburg,  Calimari

(2 oz. Beluga Caviar – add $100)

 

Pasta Table with Chef

As dinner station  - $20.00

Fresh Cooked Penne with Assorted Sauces and Vegetables

 

Carving Table

As dinner station  - $38.00

Freshly Roasted Turkey, Slowly Baked Bone-In -Ham

Roasted Beef Tenderloin

 

Crepes Table

As dessert station  -  $15.00

With Chocolate Sauce, Oranges, Fresh Berries, Nuts and Whipped Cream

 

Viennese Table

As dessert station  -  $18.00

Assorted Mini-Pastries, Truffles and Chocolate Dipped Strawberries

 

Ice Cream Sundae Table

As dessert station - $12.00

Two  flavors of  Ice Cream with Sprinkles, Nuts, Chocolate Sauce or Hot Fudge, Crushed Berries,  Fresh Berries, Whipped Cream