Geneva On The Lake...
        For Lasting Memories!

Summer 2008 - Lunch on the Terrace

Served Early June to Late August 12-2 pm, Monday - Saturday (except during special events)

FRESH FRUIT - Melons, Pineapple and Grapes Marinated in Vanilla Bean Syrup

SMOKED FISH TRIO - Pastrami Salmon, Lake Trout and Peppered Mackerel Served with Diced Cucumbers, Peppers, Tomatoes and Fresh Herbs

JUMBO SHRIMP COCKTAIL TRIO - Prepared Classically in Court Bouillon, Chilled and Served with Dilled Cocktail Sauce

CAPRESE SALAD - Red Vine Ripe Tomatoes, Fresh Mozzarella, Garden Basil and Pomegranite Balsamic Glaze

MIXED GREEN SALAD - with Tomatoes, Fruit, Carrots, Pine Nuts and a bit of Feta Cheese (Choice of Dressing)

GRILLED VEGETABLE WRAP - Herb Wrap Stuffed with Pesto Marinated Vegetables and Finished with Avocado Aioli

CRAB CAKES - Served with Lettuce, Tomato atop a Kaiser Toasted Roll Finished with a Roasted Red Pepper Aioli

OPEN FACED TENDERLOIN OF BEEF SANDWICH - Toasted and Served with Lettuce, Tomato, Aged Provolone and Horseradish Mayonnaise

CHEF'S CHICKEN SALAD - Served with Feta Cheese, Prosciutto, Tortilla Strips, Garden Vegetables and Vinaigrette

MEDITERRANEAN LOBSTER - Sautéed Lobster Claw Meat, Sun-dried Tomatoes, Kalamata Olives and Mushrooms Served over a Bed of Butter and Garlic Pasta

SESAME CRUSTED AHI TUNA - Pan Seared and Served Rare over Chilled Udon Noodles with Asian Viniagrette and Asian Cole Slaw

Three Courses ~ $25 or a la carte
or a la carte!

*Cocktails, Beverages, Cordials, Tax and Gratuity are not included.

For Reservations: 315-789-7190
Route 14, Geneva, New York

Sample Seasonal Menu. Subject to change.