Geneva On The Lake...
        For Lasting Memories!

Geneva On The Lake's
Lunch On The Terrace Menu

Served 12-2pm, Monday - Saturday
(except during Special Events)
June 4th to September 4th 2010
Reservations Requested: 315-789-7190
Two Course for $19... or a la carte

POTAGE DE JOUR - Today's Refreshing Chilled Soup

FRESH FRUIT - Melons, Pineapple and Grapes Marinated in Vanilla Bean Syrup

CEASAR SALAD - Fresh Romaine Hearts with Asiago Cheese, Garlic Croutons and Classic Homemade Caesar Dressing

JUMBO SHRIMP COCKTAIL DUO - Prepared Classically in Court Bouillon, Chilled and Served with Dilled Cocktail Sauce

CAPRESE SALAD - Red Vine Ripe Tomatoes, Fresh Mozzarella, Garden Basil and Pomegranite Balsamic Glaze

MIXED GREEN SALAD - with Tomatoes, Fruit, Carrots, Pine Nuts and a bit of Feta Cheese (Choice of Dressing)

TURKEY BLT WRAP - Served with Lettuce, Tomato and Applewood Smoked Bacon, and Finished with a Cranberry Mayonnaise

GRILLED VEGETABLE WRAP - Stuffed with Grilled Vegetables and Finished with Avocado Aioli

CRAB CAKE SANDWICH - Served with Lettuce, Tomato atop a Kaiser Toasted Roll Finished with a Roasted Red Pepper Aioli

OPEN FACED TENDERLOIN OF BEEF SANDWICH - Toasted and Served with Lettuce, Tomato, Aged Provolone and Horseradish Mayonnaise

CHEF'S SALAD WITH GRILLED CHICKEN - Mescaline Greens Served with Feta Cheese, Prosciutto, Garden Vegetables and Vinaigrette

MEDITERRANEAN LOBSTER - Sautéed Lobster Claw Meat, Sun-dried Tomatoes, Kalamata Olives and Mushrooms Served over a Bed of Butter and Garlic Pasta

SESAME CRUSTED AHI TUNA - Pan Seared and Served Rare over Chilled Udon Noodles with Asian Viniagrette and Asian Cole Slaw

PASTA DU JOUR - Today's Special Offering from the Chef

Fresh Daiquiris, Full Cocktail Service, Imported & Domestic Bottled Beer and Full Wine Service are available.

Note: Many of the flowers & herbs featured in our menu are grown fresh in our garden.

For Reservations: 315-789-7190
Route 14, Geneva, New York

Sample Seasonal Menu. Subject to change.