Geneva On The Lake...
Candlelight Dinner with Live Music
Many of the dishes our chefs create use ingredients grown in the Finger Lakes
Four Courses $69 per person* or a la carte!
The Finger Lakes!” – a
flight of three premium
Geneva On The Lake's Famous - Roasted root vegetable and pear soup
Potage De Nuit - Chef’s delicious soup creation.
APPETIZER - $14.00
Jumbo Shrimp Cocktail Trio - Poached classically in court bouillon, chilled and served with a dilled cocktail sauce.Brie En Croute - Soft brie baked in a flaky puff pastry topped with maple glazed sautéed Red Jacket Honey Crisp apples.
Mixed Green Salad - Seasonal greens, tomatoes, carrots, toasted pumpkin seeds, artisan blue cheese garnished with dried fruit and your choice of dressing.
Beet Salad - Pickled beets accompanied with candied pecans, Finger Lakes chèvre, Thunder Mountain organic micro greens and chai coulis.
ENTRÉE ~ $38.00
Baked Filet of Sole - Roulade with a Kalamata fig tapenade and baby spinach. Garnished with a citrus, fennel pollen infused honey.
Mignon - 6oz, aged filet
mignon grilled to your specification finished with a morel, shiitake and fresh tarragon demi-glaze.
Tail - Roasted North Atlantic lobster tail served with a
sweet lemon butter
Frenched Pork Loin - Lightly breaded, roasted and stuffed with Lively Run feta cheese and fresh rosemary served with a red onion caper beurre blanc.
Sweet Potato and Chestnut Gnocchi - sautéed with shrimp, chorizo and sweet peas in a saffron butter.
Australian Rack of Lamb - Grilled and roasted to your liking and served with a perfectly balanced mint and basil pesto.
Chicken Breast Involtino - Wrapped around Wixon's buckwheat honey-garlic polenta and cranberry relish over ginger cranberry chutney. Pecan crusted and baked to a golden brown perfection.
Vegetarian Puff Pastry - (Available most evenings) Chef selected roasted vegetables with Lively Run chèvre wrapped in a puff pastry served over pesto cream sauce
Geneva On The Lake’s Cheese Cake
Panna Cotta De Nuit
Local Purity Ice Cream with a seasonal topping
- Bananas sautéed with brown sugar, cinnamon, and dark Jamaican rum.
Served over Ithaca’s
French vanilla ice cream (If four-course dinner add $8.50 per person or
la carte add $17 per person)
Apple Crepes - Apples sauteéd in a brown sugar and cinnamon sauce flamed with Amaretto and Courvoisier (If
four course dinner add $8.50, if al la carte add $17 per person)
Baked Alaska - (must be ordered before dinner) A classic ice cream bombe of génoise, raspberry filling and hazelnut liqueur, smothered in meringue. Baked and flamed with Napoleon Bardinet brandy (made with Ithaca's Purity French vanilla ice cream) (If four course dinner adds $9.50, if a la carte add $19 per person)
* Overnight Packages do not include the additional charge for Flamed Dessert, beverages, tax or gratuity. For tables of 7 or more an 18% gratuity will be added.
For Room Service $15 per person plus 18% gratuity will be added.
Please Inform Server of any food allergies. Note though, that even with great care, trace amounts could be present without out knowledge
** Please Inform your server if you have any special Dietary needs.
This is our sample, seasonal menu and is subject to change.
| FOR RESERVATIONS:
1001 Lochland Rd., Route 14, Geneva, New York 14456
Copyright © 2015