Geneva On The Lake...
        For Lasting Memories!

Four Course Dinner or a la carte!

“Taste The Finger Lakes!” – a flight of three premium
Finger Lakes wines paired with courses ($19 per person)

LOX AND CAVIAR Smoked Salmon and Caviar, Served with Pita Points and Chive Cream Cheese

JUMBO SHRIMP COCKTAIL TRIO Prepared Classically in Court Bouillon, Chilled and Served with Dilled Cocktail Sauce

WARMED BRIE Served with a Warm Blueberry Bourbon Sauce and Pita Points

TENDER BABY SPINACH LEAVES Sliced Portobello Mushrooms Served with Warm Bacon Dressing & Garnished with a Sun-dried Tomato and Goat Cheese

CALAMARI SALAD Chilled Spicy Calamari with a Salad of Diced Cucumbers, Peppers, Tomatoes and Fresh Herbs

SESAME CRUSTED AHI TUNA - Pan Seared and Served Rare over Chilled Udon Noodles with Asian Viniagrette and Asian Cole Slaw

FILET MIGNON - A Grilled 6 oz Beef Tenderloin with a Finger Lakes Cabernet Reduction

NY STRIP STEAK - A Grilled 10 oz Sirloin Steak Seasoned with a Black Pepper Rub and Topped with a Port Dijon Sauce

PORK FILET MIGNON - Grilled 8 oz Pork Tenderloin with a Hoisin Cranberry Sauce

RACK OF LAMB DIJONNAISE - Brushed with Burgundy Dijon Mustard, Chèvre Cheese and Finger Lakes Red Wine and Finished with Rosemary Bordelaise

SUMMER VEGETABLES AND CHÈVRE - Baked in Puff Pastry and Served with Creamy Basil Pesto

WILD KING SALMON - 6 oz Salmon with a Smoked Paprika Rub and Finished with Tomato Basil Chutney

LOBSTER TAIL - Roasted 7 oz Tail Finished with a Saffron Sauce

DIVER SCALLOPS - Pan Seared Jumbo Scallops with Prosciutto and Black Truffles Finished with Spinach, Sundried Tomato and Basil Pesto

BANANAS FOSTER - Bananas Sautéed with Brown Sugar, Cinnamon, and Dark Jamaican Rum. Served over Ithaca's Purity Vanilla Ice Cream. (If four course dinner adds $18, if a la carte $36)

CRÊPES SUZETTE - Strawberries Sautéed in French Classic Orange Butter Sauce Flamed with Grand Marnier, Served Over Warmed Crêpes (If four course dinner adds $18, if a la carte $36)

BAKED ALASKA* (must be ordered before dinner) A Classic Ice Cream Bombe of Yellow Genoise, Raspberry Filling and Hazelnut Liqueur, Smothered in Meringue. Baked and Flamed Tableside with Napoleon Bardinet Brandy (with Ithaca's Purity Ice Cream) (If four course dinner adds $26, if a la carte $44)

Candlelight and Live Music
Four Course Dinner ~ $59* per person
or a la carte!

*Desserts Flamed Tableside, Cocktails, Beverages, Cordials, Tax and Gratuity are not included.

For Reservations: 315-789-7190
Route 14, Geneva, New York

Sample Seasonal Menu. Subject to change.