Geneva On The Lake...
Candlelight Dinner with Live Music
Many of the dishes our chefs create use ingredients grown in the Finger Lakes
Four Courses $66* per person or a la carte!
The Finger Lakes!” – a
flight of three premium
Geneva On The Lake's Famous Tomato Bisque Soup
Potage De Nuit - Chef’s delicious soup creation.
APPETIZER - $13.00
Jumbo Shrimp Cocktail Trio – Poached classically in court bouillon, chilled and served with a dilled cocktail sauce.Baked Brie- Brie cheese wrapped in puff pastry with a cherry, jalapeno, and pinot noir marmalade.
Mixed Green Salad - Spring greens with tomatoes, carrots, roasted sunflower seeds, Muranda blue cheese, garnished with fresh berries and served with your choice of dressing.
Spinach and Kale Salad - Topped with sundried tomatoes, portabella mushrooms and Lively Run chevre petit fours, finished with warm bacon dressing.
ENTRÉE ~ $36.00
Scottish Salmon - North Atlantic salmon with honey mustard rub encrusted with almond and orange zest
Hazelnut Roasted Frenched Lamb Rack - Australian frenched rack of lamb roasted to your liking and served with a blackberry Shiraz demi glaze
Filet Mignon - 6oz, aged filet mignon grilled to your specification finished with a Wagner cabernet and roasted garlic compound butter
French Pork Loin - Stuffed with Brie sauced with morel and shiitake mushrooms in a rosemary au poivre garnished with candied bacon
Lobster Tail - Roasted North Atlantic lobster tail served with a sweet lemon butter
Duck Breast - Pan seared with a ginger orange marmalade and served over a spice cherry and Shaw Pinot Noir reduction
Chicken Jaqueline - Breast of chicken with Red Jacket Orchard apples and toasted almonds finished with a Finger Lakes port wine sauce
Stuffed Acorn Squash - Locally grown acorn squash baked in Red Jacket Orchard's "Cider" stuffed with roasted seasonal vegetables topped with Lively Run chevre rolled in cracked black pepper and finished with a 15 year aged balsamic vinegar drizzle
Geneva On The Lake’s Cheese Cake
Local Purity Ice Cream with a seasonal topping
Bananas Foster - Bananas sautéed with brown sugar, cinnamon, and dark Jamaican rum. Served over Ithaca’s
Purity French vanilla ice cream (If four-course dinner add $8.50 per person or if a
la carte add $17 per person)
Apple Crepes - Apples sautéed in a brown sugar cinnamon sauce flamed with amaretto and Courvoisier (If
four course dinner add $8.50, if al la carte add $17 per person)
Baked Alaska - (must be ordered before dinner) A classic ice cream bombe of génoise, raspberry filling and hazelnut liqueur, smothered in meringue. Baked and flamed with Napoleon Bardinet brandy (made with Ithaca's Purity French vanilla ice cream) (If four course dinner adds $9.50, if a la carte add $19 per person)
*Desserts Flamed Tableside, Cocktails, Beverages, Cordials, Tax and Gratuity are not included.
This is our sample, seasonal menu and is subject to change.
| FOR RESERVATIONS:
1001 Lochland Rd., Route 14, Geneva, New York 14456
Copyright © 2014