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Geneva On The Lake Wine Country Villa and Resort 

Christmas Luncheons with Live Music

at Geneva On The Lake

12:00 – 1:30 pm

Thursdays & Fridays

December 13 & 14,   20  & 21,   27 & 28, 2012



Soup Du Jour - Chef’s Delicious Soup Creation


Jumbo Shrimp Cocktail Duo - Poached Classically in Court Bouillon,

Chilled and Served with a Dilled Cocktail Sauce


Mixed Green SaladOrganic Field Greens with Tomatoes, Carrot Ribbons, Toasted Pumpkin Seeds and Dried Fruit … with Choice of Dressing



Chicken Marsala - Pan-Seared Chicken Breast with a

Mushroom & Onion Marsala Sauce


Tilapia - Pan-Seared then Roasted and Topped

with a Local Red Jacket Apple Cider Jus


Filet Mignon - with a Cabernet Reduction


Oven Roasted Lobster Tail - with a Saffron Cream Sauce (add $5)


Pappardelle Puttanesca - with Tomatoes, Olives, Artichokes and Capers on a Bed of Pappardelle Pasta



Chocolate Decadence

Geneva On The Lake’s Pumpkin Cheesecake

Apple Crème Brûlée


Desserts Flamed Tableside for Two

(adds $6 per person, a minimum of two must order)

Bananas Foster - Bananas Sautéed with Brown Sugar, Cinnamon & Dark Jamaican Rum.  Served  over Ithaca’s Purity French Vanilla Ice Cream. 

Crêpes Suzette - Strawberries Sautéed in French Classic Orange Butter Sauce Flamed with Grand Marnier, Served over Warmed Crêpes


Three Course Price $25.00* per person

* Does not include tax, alcoholic beverages & gratuity 


To Reserve Call 315-789-7190


FOR RESERVATIONS: 1-800-3-GENEVA or 315-789-7190
1001 Lochland Rd., Route 14, Geneva, New York 14456
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on location!