Christmas Luncheons with Live Music

at Geneva On The Lake

12:00 – 1:30 pm

Thursdays & Fridays

December 13 & 14, 20 & 21, 27 & 28, 2012

Appetizers

Soup Du Jour - Chef’s Delicious Soup Creation

Jumbo Shrimp Cocktail Duo - Poached Classically in Court Bouillon,

Chilled and Served with a Dilled Cocktail Sauce

Mixed Green Salad – Organic Field Greens with Tomatoes, Carrot Ribbons, Toasted Pumpkin Seeds and Dried Fruit … with Choice of Dressing

Entrées

Chicken Marsala - Pan-Seared Chicken Breast with a

Mushroom & Onion Marsala Sauce

Tilapia - Pan-Seared then Roasted and Topped

with a Local Red Jacket Apple Cider Jus

Filet Mignon - with a Cabernet Reduction

Oven Roasted Lobster Tail - with a Saffron Cream Sauce (add $5)

Pappardelle Puttanesca - with Tomatoes, Olives, Artichokes and Capers on a Bed of Pappardelle Pasta

Desserts

Chocolate Decadence

Apple Crème Brûlée

(adds $6 per person, a minimum of two must order)

Bananas Foster - Bananas Sautéed with Brown Sugar, Cinnamon & Dark Jamaican Rum. Served over Ithaca’s Purity French Vanilla Ice Cream.

Crêpes Suzette - Strawberries Sautéed in French Classic Orange Butter Sauce Flamed with Grand Marnier, Served over Warmed Crêpes

* Does not include tax, alcoholic beverages & gratuity