Geneva On The Lake
Featuring pianist Johnny Russo
24, 2016, 3:00 pm – 5:00 pm
Carrot Ginger Soup
Geneva On The Lake’s tasty
Mixed Green Salad
Baby greens with local
apples, dried cherries, candied pecans, Muranda blue cheese and a choice of
Brie wrapped in puff pastry with a cranberry, apricot
and orange compost
Each entrée is served with root
vegetable mashed potato, baked winter squash and roasted
Brussel sprouts. At each table, for all to enjoy, find our
tasteful fresh cranberry orange relish.
Roasted Fresh Turkey
Maplestone Farm pasture raised turkey, stuffing and topped with
traditional pan sauce.
Farm beef tenderloin topped with a classic Diane sauce (veal
shiitake mushrooms, shallots, brandy and
finished with a touch of cream).
Honey Mustard Encrusted Salmon
Faroe Island salmon with a honey mustard rub encrusted with
almond and orange zest.
Roasted Vegetable Puff Pastry
Seasonal roasted vegetables baked in a crisp
buttery puff pastry over a basil pesto and cream reduction.
Pumpkin cheesecake with maple pecan sauce
Classic crème brûlée
Local Purity French vanilla ice cream
with poached pear and a raisin clove sauce
Price is $69 per person and does not include tax,
alcoholic beverages or gratuity. Children 5 and under eat at half price.
Required Call 315-789-7190